Description
This Raspberry Mango Daiquiris recipe combines the sweet-tart flavors of raspberries and mango with a kick of white rum, perfect for a refreshing cocktail.
Ingredients
Units
Scale
Raspberry Daiquiri:
- 1/2 pound raspberries
- 1/4 cup agave syrup
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 1/2 cups ice
Mango Daiquiri:
- 1/2 pound mango
- 1/4 cup lemon juice
- 1/3 cup white rum
- 1 cup ice
Garnish:
- Mint sprigs
Instructions
- Prepare the raspberry daiquiri: Add all the ingredients to the glass of a blender and pulse until smooth. Pour into a pitcher and set aside.
- Wash and dry the blender and repeat the process with the mango daiquiri.
- Pour the raspberry daiquiri into a glass until ½ full. Very slowly pour the mango daiquiri on top.
- Repeat the process with the rest of the glasses and garnish with mint sprigs. Serve immediately.
Nutrition
- Serving Size: 1 drink
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
