Description
This flavorful rice pilaf combines long grain rice with aromatic herbs and vegetables, cooked in a savory broth to create a fluffy, fragrant side dish perfect for any meal. The use of stock enhances the depth of flavor, while fresh parsley adds a bright, fresh finish.
Ingredients
Units
Scale
Rice and Broth
- 2 cups white rice, preferably long grain
- Up to 4 cups chicken or vegetable stock or broth, or a mix of water and stock
Vegetables and Oil
- 2 teaspoons extra virgin olive oil (or chicken fat)
- 1/2 cup chopped green onions or yellow onion
- 1/2 cup chopped celery
Seasonings and Garnish
- 2 teaspoons kosher salt or seasoned salt
- 1/4 teaspoon freshly ground black pepper
- 1/8 teaspoon cayenne
- 1/2 cup chopped fresh parsley
Instructions
- Heat Stock: Pour the measured amount of chicken or vegetable stock into a saucepan and bring to a simmer over medium heat. Keep warm while you prepare the rice.
- Brown the Rice: In a large skillet, heat 2 teaspoons of olive oil over medium-high heat. Add the uncooked rice and cook, stirring occasionally, until the rice turns a light golden brown, about 2-3 minutes.
- Sauté Vegetables: Add chopped onions and celery to the skillet with the rice. Cook for 3-4 minutes, until the onions begin to soften and become translucent.
- Add Liquid and Simmer: Carefully pour the hot stock into the skillet with the rice and vegetables. Stir to combine. Add salt, black pepper, and cayenne. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is tender and the liquid has been absorbed.
- Finish and Garnish: Remove from heat and fluff the rice with a fork. Stir in chopped parsley and adjust seasoning if necessary. Serve hot as a side dish.
Notes
- For a more intense flavor, use homemade chicken or vegetable stock.
- You can substitute brown rice for a healthier option, but cooking times will be longer.
- Adding a squeeze of lemon juice before serving can brighten the dish.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
