Description
Delight your taste buds with this savory and satisfying dish of Roasted Brussels Sprouts with Bacon. The crispy bacon complements the tender Brussels sprouts perfectly, while a drizzle of balsamic glaze adds a touch of sweetness. This recipe is sure to be a hit at any dinner table!
Ingredients
Units
Scale
Brussels Sprouts:
- 2 pounds Brussels sprouts, halved
Bacon:
- 6 bacon strips, chopped
Seasoning:
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
Finishing Touch:
- 2 tablespoons balsamic glaze
Instructions
- Preheat the Oven: Preheat the oven to 450°F.
- Prepare the Ingredients: In a large bowl, toss together the Brussels sprouts, chopped bacon, olive oil, salt, and pepper.
- Roast the Brussels Sprouts: Transfer the mixture to a 15x10x1-inch baking sheet. Roast in the preheated oven, stirring halfway through cooking, until the sprouts are tender and lightly browned, for about 20-25 minutes.
- Finish with Balsamic Glaze: Drizzle the roasted Brussels sprouts and bacon with balsamic glaze before serving. Enjoy warm!
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 15mg
