Description
These Roasted Carrots with Honey & Thyme are a simple yet flavorful side dish that pairs perfectly with any meal. The natural sweetness of the carrots is enhanced by the honey and thyme, creating a delicious combination of flavors.
Ingredients
Units
Scale
Ingredients:
- 2 pounds carrots, peeled or scrubbed
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey, plus more for drizzling, optional
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon salt
- freshly ground black pepper
Instructions
- Preheat the oven to 400°F.
- Cut the carrots into somewhat even chunks, about 1 1/2 inches thick.
- In a large bowl, mix together the olive oil, honey, thyme, salt, and a few turns of black pepper.
- Toss the carrots to coat with the honey mixture and spread onto a rimmed baking sheet.
- Roast for about an hour, stirring/flipping 2-3 times. Cook time will vary depending on the thickness of your carrots, so keep an eye on them.
- Drizzle with additional honey and sprinkle with a little fresh thyme, if desired.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 180
- Sugar: 17g
- Sodium: 370mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 2g
- Cholesterol: 0mg
