Roasted Corn Dip Recipe

If there was ever a party dish that’ll have everyone coming back for seconds (and thirds!), it’s Roasted Corn Dip. It’s creamy, warm, a little spicy, and bursting with smoky charred corn flavor—a total crowd-pleaser you’ll want at every gathering. One scoop and you’ll see why it disappears fast!

Ingredients You’ll Need

The magic of this Roasted Corn Dip is that it uses everyday ingredients—each one adding its own unique spark! Here’s a quick look at what makes this dip so delightfully satisfying, from the zesty chiles to the rich cheese.

• Corn kernels: Roasted fresh or frozen corn is the heart of this dip—charring them adds that irresistible smoky depth.
• Cream cheese: Makes everything ultra creamy and helps bind the dip together.
• Sour cream: Adds tang and lightens up the richness for ideal balance.
• Mayonnaise: Just a bit brings both creaminess and subtle umami to the mix.
• Salt: Seasons the dip and brings all the flavors to life.
• Chili powder: Adds gentle warmth and a pop of color.
• Garlic powder: For that classic savory hint, without overpowering the corn.
• Canned diced green chiles: Mild but super flavorful, giving a Southwest flair.
• Pickled jalapeños: Bring just the right amount of zesty heat (and a little tang!).
• Green onions: Fresh, vibrant, and a perfect finishing touch both inside and on top.
• Monterey Jack cheese: Melts beautifully—try a Mexican blend for even more flavor variety.

Variations

Roasted Corn Dip is endlessly customizable—think of the base recipe as a flavor playground! Experiment with different add-ins, spice levels, or even cheeses to match your cravings and any special dietary needs.

• Add bacon: Stir in some crisped, chopped bacon for a savory, smoky boost that makes the whole dip extra decadent.
• Make it vegetarian: Skip any meaty add-ins and try stirring in sautéed bell peppers or black beans for extra color and substance.
• Spice it up: Go bolder with fresh jalapeños, chipotle powder, or even a dash of hot sauce for those who love serious heat.
• Add freshness: Stir in chopped cilantro or a squeeze of lime before serving for a zesty, herby finish.
• Use different cheese: Swap in smoked gouda or pepper jack for another dimension of flavor and just a bit more punch.

How to Make Roasted Corn Dip

Step 1: Char the Corn

Start by roasting your fresh or thawed corn kernels under the broiler. Spread them out in a single layer on a baking sheet, then watch as they blister and caramelize—this is where all that signature smoky-sweet flavor happens! Flip or stir occasionally for even charring, and let cool before handling.

Step 2: Mix the Creamy Base

While your corn cools, grab a large bowl and blend together the cream cheese, sour cream, and mayonnaise until totally smooth and lump-free. This luscious mix is what gives Roasted Corn Dip its classic scoopable creaminess.

Step 3: Add Seasonings and Goodies

To the creamy base, add in your salt, chili powder, garlic powder, diced green chiles, diced pickled jalapeños, sliced green onions, and shredded cheese. Stir everything until it looks vibrant and well combined—every bite should have a little of everything!

Step 4: Stir in the Corn and Bake

Gently fold in your beautifully charred corn. Transfer the mixture into a baking dish and smooth the top, then pop it in a preheated 375°F oven. Let it bubble away for about 30–35 minutes, or until the cheese is melty and the top is irresistibly golden brown.

Step 5: Garnish and Serve

Sprinkle with more fresh green onions (or your favorite toppings), set out some sturdy chips or veggies, and watch friends and family dig right in!

How to Serve Roasted Corn Dip

Garnishes

Freshly sliced green onions are a classic, but don’t be shy—try a sprinkle of chopped cilantro, a dusting of crumbled cotija, or a few jalapeño slices for extra flair. Even a squeeze of lime over the top can bring a pop of brightness to each bite of Roasted Corn Dip.

Side Dishes

Tortilla chips are a must and sturdy enough to scoop up all the goodness. For something lighter, set out sliced bell peppers, cucumber rounds, or celery sticks. This dip also pairs fabulously with grilled meats, tacos, or as a side with a fresh summer salad.

Creative Ways to Present

Serve Roasted Corn Dip in a cast iron skillet for rustic charm, or spoon piping-hot into individual ramekins as a fun appetizer. For a party, hollow out a bread bowl and fill it with the dip—just slice up the bread “lid” for dunking!

Make Ahead and Storage

Storing Leftovers

Chances are, leftovers will be rare! If you do have extra Roasted Corn Dip, cover tightly and refrigerate for up to 3 days. The flavors only get better as they mingle, and it reheats beautifully for snacking the next day.

Freezing

While you can freeze this dip, just know the texture may change a bit due to the dairy. For best results, transfer cooled dip to an airtight container and freeze for up to 1 month. Thaw overnight in the refrigerator before reheating and serving.

Reheating

To reheat, cover your Roasted Corn Dip and bake in a 350°F oven until hot and bubbly—about 15–20 minutes should do it. You can also zap smaller portions in the microwave, stirring halfway through so everything heats evenly.

FAQs

Final Thoughts

This Roasted Corn Dip is truly a party champion—cheesy, full of smoky flavor, and ridiculously easy to make ahead. I hope you give it a try soon and share it with folks you love. Trust me, there won’t be a single bite left behind!

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