Roasted Tomato Basil Soup Recipe

This Tomato Basil Soup is pure comfort in a bowl—rich, velvety, and brimming with the sun-soaked flavor of roasted tomatoes and fresh basil. Whether you’re craving a cozy meal or looking for a bright, homemade soup that’s easy to make ahead, this classic never disappoints.

Ingredients You’ll Need

This Tomato Basil Soup only asks for a handful of everyday ingredients, but each one plays a starring role in creating its deep flavor and sunset-orange hue. Here’s how these key players transform your pot into pure magic.

• Roma tomatoes: Their firm texture and balanced acidity make them perfect for roasting—you’ll get intensely rich, sweet tomato flavor.
• Extra-virgin olive oil: Boosts the luscious mouthfeel and helps caramelize the tomatoes as they roast.
• Sea salt & black pepper: Essential for seasoning every layer, from the roasting pan to the finished bowl.
• Yellow onion: Adds a gentle, savory backbone that makes the soup aromatic and subtly sweet.
• Carrots: Bring a natural touch of sweetness, smoothing out the acidity from the tomatoes.
• Garlic: A few cloves go a long way in infusing the soup with warmth and classic flavor.
• Vegetable broth: Forms the slurpable base and lightens the soup, making it sippable and satisfying.
• Balsamic vinegar: A splash of tangy depth balances the sweetness and adds a savory pop.
• Fresh thyme: These little leaves lend gentle herbal notes that sing when paired with tomato and basil.
• Fresh basil leaves: Torn in at the very end, basil brings garden-fresh brightness and the signature classic taste we all adore.

Variations

The beauty of Tomato Basil Soup is how easily you can make it your own. Swipe in your favorite twists based on what’s already in your kitchen, adapt for dietary needs, or get creative with the base!

• Creamy Tomato Basil Soup: For a luxuriously silky finish, stir in a splash of coconut cream or heavy cream just before serving.
• Spicy Kick: Toss a pinch of red pepper flakes or a chopped chili into the pot with the onions and carrots for a gentle heat.
• Chunky and Hearty: Skip the blender or blend only half the soup if you prefer a dish with more rustic texture.
• Herb Swap: Switch the thyme for oregano or add a handful of fresh parsley alongside the basil for an Italian twist.

How to Make Tomato Basil Soup

Step 1: Roast the Tomatoes

Preheat your oven and give the tomatoes plenty of space on a parchment-lined baking sheet, cut-side up. Drizzle generously with olive oil, sprinkle with salt and pepper, and let them slowly caramelize until edges shrivel and the juices intensify—this step turns ho-hum tomatoes into the heart of the soup.

Step 2: Sauté Aromatics

While the tomatoes roast, soften chopped onion, carrot, and garlic in olive oil over medium heat. A gentle sizzle coaxes out their sweetness and builds the soup’s deeply comforting base. Don’t rush—let the onions go translucent and fragrant before moving on!

Step 3: Simmer Everything

Add your roasted tomatoes (juices and all!), pour in the broth, and stir in balsamic vinegar and fresh thyme. Now let it all simmer into a fragrant, cozy union, with the sour-sweet balsamic and savory herbs infusing every bite.

Step 4: Blend to Perfection

Allow the soup to cool slightly before transferring (carefully!) to a blender. Blend in batches for safety, and toss the basil in last—just a few quick pulses are enough for that vivid basil kick without losing its herbal freshness.

Step 5: Season and Serve

Now taste and adjust. A pinch more salt? Another glug of olive oil? Ladle the steaming soup into bowls, shower with extra basil, and dig in while the flavor is at its brightest.

How to Serve Tomato Basil Soup

Garnishes

A final flourish of fresh basil ribbons is the classic choice, but don’t stop there—a drizzle of olive oil, a crack of black pepper, or even a handful of homemade croutons send this Tomato Basil Soup right over the top.

Side Dishes

This soup calls for a sidekick! Think buttery grilled cheese sandwiches, garlicky crostini, or simple sourdough bread for dunking. It’s also wonderful as a starter alongside a crisp green salad.

Creative Ways to Present

Pour Tomato Basil Soup into deep mugs for cozy sipping by the fire, or serve in shot glasses as a fun appetizer at dinner parties. For a rustic vibe, garnish with a swirl of pesto and a sprinkle of toasted pine nuts.

Make Ahead and Storage

Storing Leftovers

Once cooled, tuck any leftover Tomato Basil Soup into airtight containers and refrigerate for up to 4 days. The flavors deepen and meld as they sit, so the soup becomes even more delicious the next day!

Freezing

This soup freezes beautifully! Portion cooled Tomato Basil Soup into freezer-friendly bags or containers. Lay flat to save space, and enjoy home-cooked goodness within 2–3 months—just thaw in the fridge overnight before reheating.

Reheating

Gently warm the soup on the stovetop over medium-low heat, stirring occasionally until hot. For single bowls, the microwave works great—just do it in bursts and stir so it heats evenly.

FAQs

Final Thoughts

I hope this Tomato Basil Soup finds a regular spot at your table—whether you’re seeking warmth on a chilly night or craving a burst of fresh flavor. There’s just something magical about those roasted tomatoes and basil coming together, and I can’t wait for you to give it a try. Enjoy every single spoonful!

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