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Rotel Cream Cheese Sausage Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 78 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 30-35 minutes
  • Yield: Approximately 24 sausage balls
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Rotel Cream Cheese Sausage Balls are a spicy, cheesy appetizer perfect for parties, brunch, or game day. They combine flavorful spicy breakfast sausage with creamy softened cream cheese, zesty Rotel tomatoes and green chilies, sharp cheddar cheese, and Bisquick baking mix to create deliciously tender and golden baked sausage balls. Easy to prepare and bake, they deliver a spicy-savory bite with a creamy texture and a cheesy finish.

Ingredients

Units Scale

For the Sausage Balls

  • 1 pound spicy breakfast sausage (uncooked)
  • 8 ounces cream cheese, softened
  • 1 can (10 ounces) Rotel tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups Bisquick baking mix

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
  2. Mix sausage and cream cheese: In a large mixing bowl, combine the uncooked spicy breakfast sausage with the softened cream cheese and the drained Rotel tomatoes and green chilies. Mix thoroughly until all ingredients are well incorporated.
  3. Add cheese and Bisquick: Stir in the shredded cheddar cheese and the Bisquick baking mix until everything is evenly combined, creating a consistent dough-like mixture.
  4. Form the sausage balls: Using a spoon or cookie scoop, portion out the mixture and roll each portion into a 1-inch ball. Place the sausage balls on the prepared baking sheet, ensuring there is a little space between each ball to allow for even cooking.
  5. Bake: Bake in the preheated oven for 20-25 minutes, or until the sausage balls turn golden brown and are cooked through.
  6. Cool and serve: Remove the sausage balls from the oven and let them cool slightly on the baking sheet before transferring to a serving platter for enjoyment.

Notes

  • Ensure the cream cheese is softened to room temperature before mixing for easier incorporation.
  • For a milder flavor, substitute spicy breakfast sausage with regular breakfast sausage and opt for mild Rotel tomatoes.
  • Experiment with different cheeses such as Pepper Jack or Monterey Jack for a unique twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm them on a baking sheet in a 350°F (175°C) oven for about 10 minutes or microwave for a quicker option.

Find it online: https://grannyeats.com/rotel-cream-cheese-sausage-balls-recipe/