Description
These Salt River Bars are the perfect blend of sweet and salty, with layers of crackers, caramel, and a chocolate topping. A delightful treat for any occasion!
Ingredients
Units
Scale
For the Bars:
- 150 Club crackers (or other similar crackers)
- 1 cup salted butter
- 2 cups light brown sugar, packed
- 1 cup graham cracker crumbs
- 3/4 cups heavy cream
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For the Topping:
- 1 1/2 cups milk chocolate chips
- 1/2 cup butterscotch chips
- 1/2 cup creamy peanut butter
- Sea salt for garnish
Instructions
- Prepare the Base: Line a 9×13 sheet pan with parchment paper and arrange a layer of crackers on the bottom.
- Make the Caramel: Combine butter, brown sugar, graham cracker crumbs, and heavy cream in a pan. Boil for 7 minutes.
- Layer the Bars: Alternate layers of crackers and caramel mixture in the pan.
- Prepare the Topping: Melt chocolate chips, butterscotch chips, and peanut butter, then spread over the bars.
- Chill and Serve: Sprinkle sea salt over the bars, chill for 1-2 hours, then slice into individual bars.
Notes
- You can customize the toppings by adding nuts or sprinkles for extra flavor.
- Store the bars in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
