Imagine biting into a freshly baked, golden-brown Sausage Cheese Butter Swim Biscuit fresh from the oven. These easy-to-make biscuits, loaded with savory sausage and melted cheddar, are a true delight. Their buttery crust and cheesy warmth make them a beloved breakfast option for any day of the week!
Why You’ll Love This Recipe
- Hearty and Filling: These biscuits are packed with protein-rich sausage and cheese, ensuring you stay satisfied for hours.
- Easy to Make: With just a handful of ingredients, you can prepare a delicious breakfast treat without any fuss.
- Versatile Meal: Perfect for breakfast, brunch, or even as a savory snack later in the day.
- Crowd-Pleaser: Impress your family or guests with this flavorful bake that combines all your breakfast favorites into one dish.
Ingredients You’ll Need
The beauty of Sausage Cheese Butter Swim Biscuits lies in their simplicity. Each ingredient, from the savory sausage to the rich cheese, plays a crucial role in bringing a delightful taste and texture to the table.
- Breakfast Sausage (1 pound): Provides a hearty and flavorful base that pairs beautifully with cheese.
- All-Purpose Flour (2 1/2 cups): The foundation for a tender biscuit that holds all the goodness together.
- Granulated Sugar (1 tablespoon): Balances the savory elements with a hint of sweetness.
- Baking Powder (1 tablespoon): Essential for a fluffy rise and light crumb.
- Buttermilk (1 3/4 – 2 cups): Adds richness and a subtle tang, creating a perfect biscuit dough.
- Shredded Cheddar Cheese (1 1/2 cups): Melts into gooey perfection, enhancing every bite with cheesy goodness.
- Melted Salted Butter (1/2 cup): Ensures a beautifully browned crust and unmistakably buttery flavor in each serving.
Variations
Feel free to make these Sausage Cheese Butter Swim Biscuits your own! It’s simple to tweak the ingredients to meet dietary preferences or highlight your favorite flavors.
- Spicy Sausage Version: Use spicy breakfast sausage to add a kick of heat that pairs wonderfully with cheddar.
- Herb-Infused: Mix in chopped fresh herbs like chives or parsley for an added layer of fresh flavor.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free baking blend that includes xanthan gum.
- Cheese Lovers: Swap some cheddar for mozzarella or pepper jack for a twist on cheesy flavor.
How to Make Sausage Cheese Butter Swim Biscuits
Step 1: Prepare Your Ingredients
Start by heating your oven to 450°F and prepare a 9×9-inch baking dish with nonstick spray. This will prevent the biscuits from sticking and ensure an easy cleanup.
Step 2: Cook the Sausage
In a large skillet over medium-high heat, cook the breakfast sausage until it’s no longer pink, approximately 8-10 minutes. Drain it well on paper towels to remove excess grease.
Step 3: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, sugar, and baking powder. This step ensures even distribution of the leavening agent for perfect biscuit rise.
Step 4: Create the Biscuit Dough
Add the buttermilk to the flour mixture, stirring until a sticky dough forms. If needed, adjust with more buttermilk. Gently fold in the cooked sausage and cheese.
Step 5: Combine and Bake
Pour the melted butter into your prepared dish, then spread the biscuit dough evenly on top. Cut the dough into 9 squares for easy separating after baking. Bake for 25-30 minutes, rotating the dish once, until the biscuits are golden and a toothpick inserted comes out clean.
Pro Tips for Making Sausage Cheese Butter Swim Biscuits
- Perfect Baking Method: Keep an eye on the biscuits in the oven and use foil to cover them if they brown too quickly for an even bake.
- Biscuit Consistency: If your batter seems too thick or dry, don’t hesitate to add a splash more buttermilk for the right texture.
- Prepping Ahead: Cook the sausage and shred the cheese ahead of time, so assembly on a busy morning is as quick as possible.
- Ingredient Swap: For a richer flavor, consider using smoked sausage or aged cheddar cheese.
How to Serve Sausage Cheese Butter Swim Biscuits
Garnishes
Consider topping your biscuits with a sprinkle of chopped parsley or a dash of cracked black pepper right before serving for a pop of color and a hint of extra flavor.
Side Dishes
Pair these biscuits with a fresh fruit salad or a simple green salad tossed in a light vinaigrette. They also complement a hearty breakfast spread with scrambled eggs and bacon.
Creative Ways to Present
Serve them in a rustic basket lined with a cloth napkin for a warm, homey feel, or stack them elegantly on a cake stand with fresh herbs scattered around for an eye-catching brunch centerpiece.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover biscuits in an airtight container at room temperature for up to two days. This keeps them fresh and soft.
Freezing
To freeze, wrap each biscuit individually in plastic wrap, then place them in a zip-top freezer bag. They can be frozen for up to three months. Simply thaw what you need overnight in the refrigerator.
Reheating
Reheat biscuits in the oven at 350°F for about 10 minutes, or until warm. You can also use the microwave for a quick reheat, but they might lose some of their crispness.
FAQs
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Can I use a different type of cheese in these biscuits?
Absolutely! Feel free to experiment with different cheeses. Pepper jack, gouda, or even a sharp white cheddar can change up the flavor profile nicely.
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What if I don’t have buttermilk?
If you don’t have buttermilk, you can make a substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5 minutes.
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How do I ensure the biscuits don’t stick to the baking dish?
Besides using non-stick spray, pouring melted butter into the baking dish before adding the dough helps create a non-stick base, as well as a delicious crust.
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Can these biscuits be made vegetarian?
Definitely! Simply omit the sausage or substitute with a plant-based sausage alternative. It will still be irresistibly delicious.
Final Thoughts
These Sausage Cheese Butter Swim Biscuits are not just a recipe; they’re an experience of warmth and comfort shared across family tables. Give them a try, and who knows—they just might become your new favorite weekend delight!
Print
Sausage Cheese Butter Swim Biscuits Recipe
- Prep Time: 10 Minutes
- Cook Time: 40 Minutes
- Total Time: 50 Minutes
- Yield: 9 Servings
- Category: Bakery
- Method: Baking
- Cuisine: American
Description
Sausage Cheese Butter Swim Biscuits are hearty, cheesy breakfast biscuits with flavorful sausage, melted cheddar, and buttery richness. Perfect for breakfast or brunch, these tender, golden-brown biscuits are baked in a buttery skillet, creating a deliciously savory dish with crispy edges and a moist center.
Ingredients
Main Ingredients
- 1 pound breakfast sausage
- 2 1/2 cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 3/4 – 2 cups buttermilk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup salted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 450°F and spray a 9×9-inch glass or ceramic baking dish with nonstick spray to prevent sticking.
- Cook Sausage: Cook the breakfast sausage in a large skillet over medium-high heat, breaking it apart with a spatula, until no pink remains, about 8-10 minutes. Drain on paper towels to remove excess grease.
- Prepare Batter: In a medium bowl, mix the flour, sugar, and baking powder. Add the buttermilk and stir until a sticky batter forms, adding more buttermilk if needed for desired consistency. Gently fold in the shredded cheddar cheese and cooked sausage mixture.
- Layer in Dish: Pour the melted butter into the prepared baking dish. Spread the biscuit dough evenly on top of the butter. Use a knife or spatula to cut the dough into 9 squares without separating them completely.
- Bake: Place the dish in the oven on the middle rack and bake for 25-30 minutes. Rotate once during baking for even browning. Cover with foil if the biscuits start to brown too quickly. Bake until golden brown and a toothpick inserted into the center comes out clean.
Notes
- For a spicier version, add chopped jalapeños or red pepper flakes into the batter.
- Using chilled buttermilk helps maintain the batter’s consistency.
- These biscuits are best enjoyed fresh but can be stored in an airtight container for up to 2 days and reheated in the oven or microwave.
- Ensure you cook the sausage thoroughly to avoid any food safety issues.
Nutrition
- Serving Size: 1 biscuit (about 100 grams)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 85mg
