Savory Sausage and Rice Skillet Recipe

If you’re on the lookout for a meal that’s quick, comforting, and downright delicious, I’m about to share a gem with you. This Savory Sausage and Rice Skillet Recipe has become one of my family’s all-time favorites, and I’m confident you’ll love it too! It’s packed with flavor, comes together in no time, and uses simple ingredients—perfect for those busy weeknight dinners or whenever you want a hearty meal without the fuss.

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Ingredients You’ll Need

The ingredients for my Savory Sausage and Rice Skillet Recipe are straightforward and work harmoniously. I love how the sweetness of bell peppers balances the savory sausage, and the tomato paste adds just the right tang. Plus, choosing smoked sausage contributes a rustic depth, so grab good-quality ingredients for the best taste.

• White Rice: I prefer plain long-grain white rice because it cooks up fluffy and soaks in the flavors perfectly.
• Olive Oil: Use a good quality olive oil to get that nice sear on the sausage and veggies.
• Smoked Sausage: The star of the show! Smoked sausage adds great flavor and a bit of a smoky kick.
• Red and Yellow Bell Peppers: These bring sweetness and vibrant color to your skillet.
• White Onion: Adds a subtle sharpness that softens during cooking.
• Garlic: Minced garlic is essential—you’ll smell the aroma before you even taste it!
• Kosher Sea Salt & Ground Black Pepper: Basic seasoning that pulls all the flavors together.
• Tomato Paste: This packs in umami and thickens the sauce.
• Low-Sodium Chicken Broth: Adds moisture and depth without overpowering the other ingredients.
• Paprika & Cayenne Pepper: Paprika gives warmth; cayenne adds a subtle heat which you can adjust to taste.
• Fresh Parsley: Brightens the whole dish right at the end with fresh herbal notes.

Variations

I love making this Savory Sausage and Rice Skillet Recipe my own by switching up the sausage or adding different veggies. Cooking should be fun and adaptable, and this recipe invites you to get creative!

• Italian Style: Use Italian sausage and toss in ½ tsp Italian seasoning—I discovered this twist gives it a delicious herbaceous aroma that my family adores.
• Cajun Kick: Swap in andouille sausage and add ½ tsp Cajun seasoning for a spicy, smoky vibe—perfect when you want something with a bit more zip.
• Veggie Boost: Throw in mushrooms, zucchini, or spinach for added nutrition—I sometimes sneak these in, and it’s always a hit!
• Rice Alternatives: For a low-carb option, use cauliflower rice, but remember the cook times will be shorter.

How to Make Savory Sausage and Rice Skillet Recipe

Step 1: Get Your Rice Cooking

Start by cooking your white rice in a small saucepan according to the package’s directions. This allows you to focus on prepping and cooking the other ingredients while the rice gets perfectly fluffy. I usually use about 1 ¼ cups of uncooked rice for this recipe, which gives enough for about 6 servings. Pro tip: fluff the rice with a fork once done, so it’s ready to toss in later without clumping.

Step 2: Sear the Sausage for Maximum Flavor

Heat your cast iron skillet over medium-high and swirl in 2 tsp olive oil. Once you see that shimmer (my favorite little moment signaling the pan is ready), add the sliced sausage. Cook until it’s browned on both sides, about 5 minutes. Browning adds an incredible depth of flavor, so don’t rush this. When done, scoop out the sausage and set it aside for a little after-party in the skillet!

Step 3: Sauté the Peppers, Onion, and Garlic

In the same skillet, add your sliced red and yellow bell peppers along with the quartered and sliced white onion. Let them sauté for 4-5 minutes till they’re tender and starting to caramelize. Then toss in the minced garlic, kosher salt, and black pepper. Cook for about a minute until fragrant. Garlic burns fast, so keep an eye on it and stir frequently. Once this mix smells amazing (and it will!), take it out and join the sausage on the plate.

Step 4: Build Your Savory Sauce Base

Now for the magic! Stir 5 tbsp tomato paste into the skillet, then add about ¾ cup of the low-sodium chicken broth. Whisk these together and let it simmer for a minute to marry the flavors. Sprinkle in the paprika and cayenne pepper—this little blend gives the dish its character without overpowering you. The sauce should be thick and glossy, clinging lovingly to every bite.

Step 5: Combine Everything and Finish Cooking

Time to bring it all together! Add the cooked rice, sausage, the pepper and onion mixture, and the remaining chicken broth to the skillet. Gently stir everything until fully combined and heated through. This final step lets every ingredient soak up the sauce flavors beautifully. Just before serving, sprinkle with freshly chopped parsley for that fresh, herbal zing everyone will notice.

How to Serve Savory Sausage and Rice Skillet Recipe

Garnishes

For garnishes, I’m all about fresh parsley because it adds a pop of color and a refreshing bite that balances the richness of the sausage. Sometimes I sprinkle a little shredded cheese for extra indulgence or a squeeze of fresh lemon juice when I want a subtle brightness—give it a try!

Side Dishes

This skillet dish stands beautifully on its own, but I often pair it with a crisp green salad or roasted vegetables to round out the meal. Garlic bread on the side is a fantastic option when you want some extra comfort vibes.

Creative Ways to Present

For special occasions, I like to serve this Savory Sausage and Rice Skillet Recipe in individual mini cast iron skillets—everyone loves the personal touch! You can also garnish with chopped scallions or a dollop of sour cream to elevate the presentation and flavor.

Make Ahead and Storage

Storing Leftovers

When storing leftovers, I’m careful to transfer the dish to an airtight container and pop it in the fridge as soon as it cools. It keeps beautifully for about 3-4 days, making it a perfect option for meal prep or busy nights. Leftover flavors actually deepen overnight—win-win!

Freezing

I’ve frozen this recipe a few times with great success. Just let it cool completely, then portion it into freezer-safe containers or resealable bags. It stays good for 2-3 months. When you’re ready, thaw in the fridge overnight before reheating.

Reheating

To reheat, I usually warm it gently on the stovetop or microwave, adding a splash of chicken broth to keep things moist. Stirring occasionally helps heat it evenly and keeps the rice from drying out. It tastes almost as good the second time around!

FAQs

Final Thoughts

Honestly, this Savory Sausage and Rice Skillet Recipe quickly became my go-to when I want a fuss-free yet satisfying dinner. It’s one of those dishes that tastes like you spent hours in the kitchen but really, it’s ready before you know it. Trust me, once you make this, you’ll find yourself coming back to it again and again—sometimes with fun twists, other times just as is. I can’t wait for you to try it and make it your own!

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