Description
This Sheet Pan Breakfast Pizza is a delightful morning treat that’s easy to whip up and perfect for feeding a crowd. A crispy pizza crust topped with fluffy scrambled eggs, crispy bacon, and gooey cheddar cheese, this breakfast pizza will become a family favorite!
Ingredients
Units
Scale
For the Pizza:
- 1 (13.8 oz) tube refrigerated pizza crust
- 2 tablespoons butter
For the Toppings:
- 12 eggs
- 1/4 cup milk
- 1 pound bacon, cooked and chopped
- 2 cups cheddar cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Preheat Oven: Preheat the oven to 400°F and line a 10×15-inch baking pan with parchment paper.
- Prepare Crust: Press the pizza dough into the bottom of the pan, stretching it out and pricking it evenly with a fork. Bake until lightly golden, about 7-8 minutes.
- Prepare Egg Mixture: While the crust bakes, whisk together the eggs, milk, salt, and pepper.
- Cook Eggs: Heat butter in a skillet over medium heat. Add the eggs and cook until softly scrambled.
- Assemble Pizza: Spoon the scrambled eggs over the cooked crust, then top with bacon and grated cheese.
- Final Bake: Return the pizza to the oven and bake until the cheese has melted, for about 5-8 minutes.
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 295mg
