Sheet Pan Buffalo Chicken Sliders Recipe

There’s nothing quite like the bold, zesty flavor of buffalo chicken, especially when it’s nestled between buttery rolls and melty cheese. Sheet Pan Buffalo Chicken Sliders check every box: spicy, creamy, cheesy, and—best of all—baked all in one pan. Whether you’re serving a crowd or just indulging in a comfort food night, these sliders are guaranteed to please.

Ingredients You’ll Need

You won’t believe how just a few simple ingredients deliver so much flavor in every bite! Each one plays a key role, from the shredded chicken’s juiciness and the spicy tang of buffalo sauce to the melty cheese and sweet Hawaiian rolls.

• 3 1/2 cups shredded chicken: Rotisserie chicken is perfect here—it’s juicy, tender, and cuts down on prep time.
• 1/2 cup buffalo sauce: Classic Frank’s RedHot gives that iconic spicy tang, but feel free to use your favorite brand!
• 1/2 cup ranch dressing: Adds creamy richness and cools down the heat from the buffalo sauce.
• 2 Tbsp. honey: Balances the spice with just a touch of natural sweetness—trust me, don’t skip it.
• 3 cloves garlic, minced: Fresh garlic gives a punch of aromatic flavor (a garlic press makes quick work here!).
• Pinch of black pepper: A dash for simple seasoning.
• 2 cups mozzarella cheese, freshly grated: Use block cheese for the ultimate melt and creaminess—skip the pre-shredded kind.
• 1/2 cup Parmesan cheese, freshly shredded: This brings a savory, salty kick and more gooey texture (freshly shredded melts best).
• 12 count King’s Hawaiian Rolls: Their fluffy, sweet softness is the secret to slider perfection.
• 4 Tbsp. butter, melted: Brush on top for golden, flavorful rolls.
• 1 tsp. Italian seasoning: Adds a herby aroma and that irresistible finishing touch.
• 1 tsp. garlic salt: Punches up the flavor on every bite.

Variations

Sheet Pan Buffalo Chicken Sliders are seriously easy to make your own—whether you’re adjusting for spice level, swapping in different cheeses, or tweaking for dietary needs. Have fun experimenting, and let your cravings lead the way!

• Not-So-Spicy Version: Cut the buffalo sauce down to 1/4 cup and increase the ranch if you like your sliders mild and kid-friendly.
• Blue Cheese Upgrade: Sprinkle crumbled blue cheese over the chicken mixture before topping with mozzarella for a delicious tang.
• Low-Carb Swap: Serve the buffalo chicken and cheese inside lettuce cups instead of slider rolls for a lighter bite.
• Cheddar Twist: Replace mozzarella with sharp cheddar for extra bite and color.

How to Make Sheet Pan Buffalo Chicken Sliders

Step 1: Mix the Buffalo Chicken Filling

Add your shredded rotisserie chicken to a large mixing bowl, then pour in the buffalo sauce, ranch dressing, honey, minced garlic, and a pinch of black pepper. Stir everything together until the chicken is well coated in that spicy, creamy, slightly sweet sauce—it should smell irresistible already!

Step 2: Prep the Rolls

Carefully slice the King’s Hawaiian Rolls in half horizontally, keeping them attached as much as possible. Place the bottom layer on a parchment-lined sheet pan—this makes for easy assembly and golden bottoms.

Step 3: Assemble the Sliders

Spoon the buffalo chicken mixture evenly over the bottom half of the rolls. Sprinkle the freshly shredded mozzarella and Parmesan across the chicken, making sure every inch gets some cheesy love. Top with the other half of the rolls.

Step 4: Butter & Season

Mix the melted butter with Italian seasoning and garlic salt in a small bowl. Brush generously over the tops of the rolls—don’t be shy! This buttery layer bakes into a flavorful, golden crust you’ll want to sink your teeth into.

Step 5: Bake to Melty Perfection

Bake at 350°F for 20–25 minutes, or until the cheese is bubbly and the tops are beautifully golden brown. Let the sliders cool for 5 minutes, then cut along the seams and serve up those hot, gooey Sheet Pan Buffalo Chicken Sliders to your hungry crew!

How to Serve Sheet Pan Buffalo Chicken Sliders

Garnishes

Brighten up your Sheet Pan Buffalo Chicken Sliders with a scatter of chopped parsley or green onions on top just before serving. For extra heat, add thinly sliced jalapeños—or go classic with a sprinkle of crumbled blue cheese for that Buffalo wing vibe.

Side Dishes

Celery sticks and carrot batons are perfect crunchy partners, echoing the flavors of classic buffalo wings. These sliders also shine with a side of crispy fries, potato wedges, or a simple green salad to balance all that rich, cheesy goodness.

Creative Ways to Present

If you’re hosting, arrange the sliders on a big tray with little flags or toothpicks for easy grabbing. For a party, set up a “slider bar” with bowls of extra ranch, buffalo sauce, and toppings (like shredded lettuce or chopped onions) so every guest can customize their own Sheet Pan Buffalo Chicken Slider masterpiece.

Make Ahead and Storage

Storing Leftovers

Wrap any leftover sliders tightly in foil or store them in an airtight container in the fridge. They’ll stay tasty for up to 3 days—just long enough to savor every bit!

Freezing

If you want to make ahead, assemble the sliders but don’t bake. Wrap well in foil and freeze for up to a month. When ready to enjoy, let them thaw overnight in the fridge and bake as usual for fresh-from-the-oven Sheet Pan Buffalo Chicken Sliders.

Reheating

For best results, reheat sliders in a 325°F oven, covered with foil, until warm and gooey—about 10–12 minutes. This keeps the bread soft and the cheese perfectly melted (the microwave will work in a pinch, but the oven keeps the sliders from turning soggy).

FAQs

Final Thoughts

If you’ve never tried Sheet Pan Buffalo Chicken Sliders before, now’s the time—these are a hit whether it’s game day, movie night, or just a Tuesday with a craving for something delicious. They’re beyond simple, unbelievably tasty, and sure to become a new favorite at your table. Happy baking!

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