Description
These Sheet Pan Buffalo Chicken Sliders are the perfect combination of spicy buffalo chicken, creamy ranch dressing, and gooey cheese baked on sweet Hawaiian rolls. Easy to make and perfect for a party or weeknight dinner!
Ingredients
Units
Scale
- 3 1/2 cups shredded chicken (rotisserie chicken)
- 1/2 cup buffalo sauce (such as Franks)
- 1/2 cup ranch dressing
- 2 Tbsp. honey
- 3 cloves garlic, minced
- Pinch of black pepper
- 2 cups low moisture mozzarella cheese, grated
- 1/2 cup Parmesan cheese, shredded
- 12 King’s Hawaiian Rolls
- 4 Tbsp. butter, melted
- 1 tsp. Italian seasoning
- 1 tsp. garlic salt
For the Buffalo Chicken:
For the Sliders:
Instructions
- Preheat the oven: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix Buffalo Chicken: In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, honey, garlic, and pepper.
- Prepare Sliders: Slice the rolls, place the bottoms on the baking sheet, add chicken, top with cheeses, and place the roll tops on.
- Bake: Brush the tops with melted butter, Italian seasoning, and garlic salt. Bake for about 20-25 minutes until golden and bubbly.
- Serve: Cut into sliders and serve hot.
Nutrition
- Serving Size: 1 slider
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 50mg
