Description
This Sheet Pan Chicken with Potatoes and Green Beans is a simple, flavorful one-pan meal perfect for busy weeknights. Juicy boneless chicken thighs or breasts are seasoned with a garlic and herb dressing mix, paired with tender baby Yukon gold potatoes and fresh green beans, all roasted together with melted butter for a comforting and easy dinner.
Ingredients
Units
Scale
Chicken
- 1.5-2 lbs Boneless, Skinless Chicken thighs or breasts
- 1 packet Good Seasons Garlic and Herb Dressing Mix
- 1 Stick (8 tablespoons) Unsalted Butter, melted
Vegetables
- 2 lbs Baby Yukon Gold Potatoes, quartered
- 1 lb Fresh Green Beans
- 1 packet Onion Soup Mix
Instructions
- Preheat Oven: Preheat your oven to 400°F (204°C) to get it ready for roasting.
- Prepare Sheet Pan: On a large rimmed sheet pan, arrange the chicken pieces, green beans, and quartered baby Yukon gold potatoes evenly.
- Season Chicken: Sprinkle the Good Seasons Garlic and Herb Dressing Mix over the chicken, seasoning both sides thoroughly for maximum flavor.
- Season Vegetables: Evenly coat the potatoes and green beans with the Onion Soup Mix to add a savory depth to the dish.
- Add Butter: Melt the stick of unsalted butter and pour it evenly over the chicken and vegetables on the sheet pan to enhance richness and help with roasting.
- Bake: Place the sheet pan in the preheated oven and bake for 1 hour. Do not remove any foil covering (if used) or open the oven during cooking to ensure even roasting.
Notes
- For crispier skin, you can broil the chicken for an additional 2-3 minutes at the end of cooking, watching carefully to prevent burning.
- The cook time may vary slightly depending on the thickness of your chicken; ensure the internal temperature reaches 165°F (74°C).
- You can substitute green beans with asparagus or broccoli if preferred.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving (approximately 1/4 of recipe)
- Calories: 480
- Sugar: 4g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg
