Description
These Banana Chocolate Chip Mini Muffins are a delightful blend of sweet banana flavor and rich chocolate chips, perfect for breakfast or a quick snack. Made with a simple baking mix and minimal ingredients, they’re easy to prepare and bake into bite-sized treats that everyone will love.
Ingredients
Units
Scale
Dry Ingredients
- 1 (6 oz) Package of Pioneer Sweet Cream Baking Mix
Wet Ingredients
- 1 Large Ripe Banana
- 3/4 cup Water
Add-ins
- 1/2 cup + 2-3 tbsp Miniature Chocolate Chips
Instructions
- Preheat the Oven: Set your oven to 375 degrees Fahrenheit to ensure it reaches the proper temperature for baking by the time your batter is ready.
- Mash the Banana and Mix Ingredients: In a medium-sized mixing bowl, mash the ripe banana thoroughly to a smooth consistency. Add the Pioneer Sweet Cream Baking Mix and water, then stir until the batter is well combined and smooth.
- Prepare the Mini Muffin Pan: Fill each cup of the mini muffin pan with the batter, leaving space for expansion. Sprinkle a few extra miniature chocolate chips on top of each muffin for added chocolate goodness.
- Bake the Muffins: Place the muffin pan in the preheated oven and bake for approximately 15 minutes or until the muffins are cooked through and a toothpick inserted in the center comes out clean.
- Cool and Enjoy: Remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy your delicious mini muffins!
Notes
- Use ripe bananas for the best natural sweetness and moisture.
- If you don’t have Pioneer Sweet Cream Baking Mix, a similar baking mix can be substituted with similar results.
- Mini muffin pans work best to create perfect bite-sized treats.
- Extra chocolate chips on top provide a visually appealing finish and extra flavor.
- Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 6g
- Sodium: 150mg
- Fat: 2.5g
- Saturated Fat: 1.2g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 5mg
