Description
A flavorful and hearty Southwest Chicken and Rice Casserole combining seasoned rice, shredded rotisserie chicken, black beans, southwest corn, and diced tomatoes with green chilies, all baked to perfection and topped with melted cheese. This easy-to-make casserole is perfect for a comforting family meal with a delicious Tex-Mex twist.
Ingredients
Units
Scale
Main Ingredients
- 2 (5.7 oz) packages of Knorr Taco Rice (uncooked)
- 3 cups cooked and shredded chicken (rotisserie chicken recommended)
- 15 oz can of Del Monte Southwest Corn, drained
- 15 oz can of Black Beans, rinsed and drained
- 10 oz can of Rotel (diced tomatoes with green chilies)
- 4 cups low sodium chicken broth
- 2 cups shredded cheese (half sharp cheddar, half pepper jack)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy serving.
- Combine Ingredients: In the greased baking dish, mix together the two uncooked Knorr Taco Rice packets, the shredded cooked chicken, rinsed black beans, drained southwest corn, diced tomatoes with green chilies (Rotel), and the 4 cups of low sodium chicken broth. Stir well to evenly distribute all ingredients.
- Bake Covered: Cover the baking dish tightly with aluminum foil to trap steam and moisture. Bake in the preheated oven for 40 minutes, allowing the rice to cook and the flavors to meld.
- Add Cheese and Continue Baking: Remove the foil carefully, sprinkle the shredded cheese evenly on top of the casserole, then return the dish to the oven uncovered. Bake for an additional 10 minutes or until the cheese is completely melted and bubbly.
- Rest and Serve: Remove the casserole from the oven and let it sit for 5 to 10 minutes to set. Add any desired toppings such as chopped cilantro, sour cream, or sliced jalapeños before serving for extra flavor.
Notes
- You can substitute the rotisserie chicken with any cooked chicken leftover or freshly cooked chicken breast.
- For a spicier casserole, add extra diced jalapeños or a dash of cayenne pepper to the mixture.
- Leftovers can be refrigerated for up to 3 days and reheated in the microwave or oven.
- Feel free to customize the cheese blend according to your taste preferences.
- This casserole freezes well if you want to prepare it in advance—cool completely, then freeze in an airtight container.
Nutrition
- Serving Size: 1/8 of casserole
- Calories: 370 kcal
- Sugar: 3 g
- Sodium: 560 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 65 mg
