Description
This Spanish Style One Pot Chicken Orzo recipe is a flavorful and comforting dish that combines tender chicken thighs with savory chorizo, orzo pasta, and a variety of aromatic seasonings. Perfect for a satisfying meal any day of the week!
Ingredients
Units
Scale
Chicken:
- 600g / 1.3lb boneless skinless Chicken Thighs
- 2 tbsp Olive Oil
- 1/2 Lemon, juice only
- 2 tsp Smoked Paprika
- 1.5 tsp Dried Oregano
- 1/2 tsp Salt
- 1/2 tsp Garlic Powder
- 1/4 – 1/2 tsp Cayenne Pepper
- 1/4 tsp Black Pepper
Orzo:
- 1 medium White Onion, finely diced
- 1 small Red Pepper, finely diced
- 150g / 5oz Spanish Chorizo, diced
- 2 cloves of Garlic, finely diced
- 2 tbsp Tomato Puree (Tomato Paste in US)
- 400g / 2 cups uncooked Orzo
- 1.125 litres / 4 1/2 cups Chicken Stock, or as needed
- 75g / 1/2 cup Sun Dried Tomatoes, finely diced
- 50g / 1/3 cup Mixed Olives, diced
- 1/2 tsp Dried Oregano
- 1/4 tsp Smoked Paprika
- Salt & Black Pepper, to taste
- Fresh Parsley, to serve
Instructions
- Marinate the chicken: In a large mixing bowl, whisk together the seasoning, oil, and lemon juice. Coat the chicken thighs in the mixture and marinate in the fridge.
- Cook the chicken: Fry the chicken thighs until cooked through, then set aside.
- Sauté the vegetables: Cook the onion, pepper, chorizo, and garlic until softened.
- Add remaining ingredients: Stir in tomato puree, orzo, stock, olives, sun-dried tomatoes, oregano, and smoked paprika. Simmer until the orzo is cooked.
- Combine and serve: Return the chicken to the pan, warm through, then garnish with parsley before serving.
Notes
- Marinating the chicken enhances the flavor.
- Adjust the spice levels to suit your preference.
- Ensure the orzo is cooked to al dente for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 550 calories
- Sugar: 3g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
