Description
Crispy kettle-cooked potato chips are elevated with a bold blend of garlic salt, paprika, black pepper, and cayenne pepper, then baked to a golden, flavorful finish. Perfect as a spicy snack or party appetizer.
Ingredients
Scale
Potato Chips
- 3 (10-ounce) bags kettle-cooked potato chips
Spice Mix
- 1 tablespoon garlic salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1/4 teaspoon cayenne pepper
Instructions
- Preheat and Bake: Preheat the oven to 350°F. Spread the kettle-cooked potato chips evenly on two baking sheets. Bake them until they are hot, oily-looking, and slightly golden, about 10 minutes.
- Mix Spices: While the chips are baking, combine garlic salt, paprika, black pepper, and cayenne pepper in a small bowl, mixing well to create the spice blend.
- Toss Chips with Spices: Transfer the baked chips to a large bowl. Sprinkle the prepared spice mix over the hot chips, then gently toss to evenly coat the chips with the seasoning.
Notes
- Use kettle-cooked potato chips for the best texture and crunch.
- Adjust cayenne pepper to your preferred spice level.
- Serve immediately for optimal crispness.
- Store any leftovers in an airtight container to maintain crunch.
Nutrition
- Serving Size: 1 ounce (about 15 chips)
- Calories: 150
- Sugar: 0.3g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.3g
- Protein: 2g
- Cholesterol: 0mg
