Description
Spicy Gochujang Eggs is a delightful twist on classic deviled eggs, featuring a flavorful gochujang mayo mixture that adds a spicy kick. Served on toasted sourdough bread with kimchi, sesame seeds, and chives, this dish is perfect for a unique and tasty snack or light meal.
Ingredients
Scale
For the Gochujang Mayo:
- 4 large eggs
- 1/2 tablespoon gochujang paste, more to taste*
- 2 tablespoons mayonnaise
- 1/2 teaspoon toasted sesame oil
- 1/4 teaspoon brown sugar (optional)
- salt and freshly ground black pepper
To Serve (Optional):
- 2 thick slices of sourdough bread
- butter
- 4 tablespoons kimchi, roughly chopped
- 1 teaspoon toasted sesame seeds
- 1 teaspoon thinly sliced chives, or green onion (green parts only)
Instructions
- Cook the Eggs: Boil a pot of water and carefully add the eggs. Cook for 7½ minutes, then transfer to an ice bath to cool.
- Prepare the Gochujang Mayo: Mix gochujang paste, mayo, sesame oil, and brown sugar in a bowl. Adjust seasoning to taste.
- Assemble: Peel and mash the eggs, then mix with the sauce. Season with salt and pepper. Serve on toasted sourdough with kimchi, sesame seeds, and chives.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 250 kcal per serving
- Sugar: Approx. 2g
- Sodium: Approx. 400mg
- Fat: Approx. 15g
- Saturated Fat: Approx. 3g
- Unsaturated Fat: Approx. 12g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 2g
- Protein: Approx. 8g
- Cholesterol: Approx. 210mg
