Description
This Spring Roll Salad with Spicy Ginger Dressing is a refreshing and flavorful dish that combines the fresh crunch of spring rolls with a zesty ginger dressing. Perfect for a light and healthy meal!
Ingredients
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Spicy Ginger Dressing
- 3 tablespoons minced fresh ginger
- 2 medium cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon agave nectar
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 2 tablespoons canola oil or vegetable oil
- 1/2–1 teaspoon red pepper flakes
- Salt and pepper to taste
Spring Roll Salad
- 8 oz rice noodles
- 1–1/2 cups shredded green or purple cabbage
- 1 small cucumber, julienned
- 2 small carrots, julienned
- 1 medium sweet pepper, julienned
- 1/4 cup firmly-packed minced cilantro
- 1/4 cup firmly-packed minced mint
- 1/4 cup chopped roasted peanuts
- Additional cilantro and sesame seeds for topping
Instructions
- Spicy Ginger Dressing: In a food processor or blender, combine ginger, garlic, soy sauce, agave, vinegar, sesame oil, canola oil, and red pepper flakes. Blend dressing until smooth. Season with salt and pepper, then refrigerate until ready to use.
- Spring Roll Salad: Cook rice noodles per package instructions, rinse with cold water and drain. Transfer noodles to a large bowl, add cabbage, cucumber, carrot, sweet pepper, cilantro, and mint. Toss to combine. When serving, drizzle dressing over salad, toss well, season as needed, and garnish with peanuts, cilantro, and sesame seeds. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 7g
- Sodium: 420mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
