Description
Indulge in the nostalgic delight of State Fair Funnel Cake right at home with this easy-to-follow recipe. Crispy on the outside, fluffy on the inside, and dusted with sweet powdered sugar.
Ingredients
Units
Scale
Wet Ingredients:
- 1 large egg
- 3/4 cup milk
- 1/2 tsp vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/4 cup white sugar
- 1 1/2 tsp baking powder
- powdered sugar for topping
- oil for frying, vegetable or canola
Instructions
- Mix Wet Ingredients: In a mixing bowl, whisk together the egg and all wet ingredients.
- Add Dry Ingredients: Incorporate all dry ingredients except powdered sugar. Adjust batter consistency by gradually adding milk or flour as needed.
- Heat Oil: Heat oil in a skillet over medium-high heat, ensuring a depth of at least 2 inches for deep frying.
- Pour Batter: Using a funnel, squeeze bottle, or measuring cup, pour the batter in a circular, zig-zag motion into the hot oil.
- Fry: Fry until golden brown on both sides, approximately a few minutes per side, not exceeding 5 minutes in total.
- Plate and Serve: Sprinkle powdered sugar on top according to preference. Enjoy the funnel cake hot!
Nutrition
- Serving Size: 1 funnel cake
- Calories: Approximately 320 kcal
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg
