Strawberry Cake Truffles Recipe

If you’re anything like me and have a soft spot for all things strawberry and sweet, then you’re going to absolutely adore this Strawberry Cake Truffles Recipe. These little gems are bursting with strawberry flavor and wrapped in the most luscious coating — perfect for parties, gift-giving, or whenever you need a little indulgence. I promise, once you try this recipe, it’ll become your go-to treat for a quick, no-fuss dessert that still feels special.

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Ingredients You’ll Need

The ingredients for this Strawberry Cake Truffles Recipe are pretty straightforward but come together to form a magical little treat. The cream cheese adds creaminess, the cake mix brings that authentic strawberry touch, and the candy melts make for a smooth, gorgeous coat. Here are a few tips on the key ingredients to help you shop smart and nail the recipe.

• Strawberry Cake Mix: I used Betty Crocker’s strawberry mix, which is reliably flavorful and moist — don’t skip the heat treatment step for safety!
• Cream Cheese: Make sure it’s softened to room temperature — this helps create a smooth truffle base without lumps.
• Cream Cheese Chips: These add a subtle richness and little bursts of creaminess in the truffle dough.
• Vanilla Melting Wafers: These provide a smooth, easy-to-melt coating with a hint of vanilla — perfect to complement the strawberry.
• Wilton Pink and Bright Pink Candy Melts: Use these to drizzle on top and give a fun pop of color and texture!
• Sprinkles (optional): I love the whimsy they add, especially if you’re gifting or celebrating.

Variations

I absolutely love playing around with this Strawberry Cake Truffles Recipe — it’s super adaptable depending on your mood, the occasion, or dietary needs. I encourage you to get creative or stick with the classics, whatever makes you happy!

• Chocolate-Dipped Truffles: I once swapped out the vanilla melting wafers for dark chocolate, and it was a decadent twist that added richness to the strawberry sweetness.
• Gluten-Free Cake Mix: If you need a gluten-free option, try a GF strawberry cake mix and the recipe works just as well — great for guests with restrictions.
• Sprinkle-Free Elegant Version: For a classy event, I skip the sprinkles and keep the drizzle minimal — the truffles still look beautiful and taste amazing.
• Berry Mix-In: Sometimes, I fold in tiny freeze-dried raspberry or blueberry bits for a multi-berry surprise in every bite.

How to Make Strawberry Cake Truffles Recipe

Step 1: Heat Treat the Cake Mix

This might seem like an odd first step, but it’s super important: strawberry cake mix contains raw flour, so heating it to kill any bacteria is a smart safety move. Preheat your oven to 350°F, spread the cake mix evenly on a parchment-lined baking sheet, and bake it for just 5 minutes. It shouldn’t toast or brown — just lightly warmed to make it safe. Then, let it cool completely on a wire rack before using it. I used to skip this step, but after reading more about food safety, I don’t anymore—it’s worth the extra few minutes for peace of mind.

Step 2: Mix the Cake Crumbs and Cream Cheese

Once your cake mix is fully cooled, pop the softened cream cheese into a medium bowl and beat with a hand mixer until it’s smooth and creamy — no lumps, please! Then fold in the cooled cake mix gently at first (I use a rubber spatula to avoid a flour storm), and finish mixing with the hand mixer on medium-high speed until it comes together in a dough-like consistency. It’s a little sticky but firm enough to roll, which is perfect for forming smooth truffles. Next, fold in the cream cheese chips evenly; they add this lovely creaminess that makes the texture really stand out.

Step 3: Chill and Scoop

Now, cover your dough with plastic wrap and pop it into the fridge for about 2 hours. This chill time firms things up and makes rolling so much easier. When you’re ready, line two baking sheets with parchment and use a cookie scoop (I prefer the 1 ½ tablespoon size) to portion out even balls. Roll each into smooth spheres by hand, then set them aside for about 15 minutes to let them expand slightly — this step helps prevent cracking after dipping, which I learned the hard way the first time I rushed it.

Step 4: Melt and Dip

Get your double boiler ready or use microwave-safe bowls to melt your vanilla melting wafers. I really like the double boiler because it controls the heat better, but microwaving in short bursts (30 seconds at low power) works fine too — just stir in between. Using a fork, dip each dough ball fully into the melted wafers, let the excess drip back, and place it gently on the lined baking sheet. Before the coating sets, sprinkle half with your choice of sprinkles to add texture and a fun flair.

Step 5: Drizzle with Color

Now, melt your pink and bright pink candy melts in separate small microwave-safe piping bags. Once melted, clip a tiny tip off each bag and drizzle over the remaining coated truffles. This part turns a cute truffle into a showstopper, and I’ve gotten so many compliments when I’ve done this. Let everything set fully before you dig in — patience pays off here!

How to Serve Strawberry Cake Truffles Recipe

Garnishes

I’m a big fan of simple garnishes here: sprinkles add a pretty pop and a little crunch, while drizzles of colored candy melts make them look extra special. If I’m serving these at a party, I sometimes add tiny edible glitter or freeze-dried strawberry pieces on top for an extra wow-factor — plus a nice textural contrast.

Side Dishes

These truffles are pretty rich, so I like pairing them with something light and refreshing — a bowl of fresh mixed berries or a crisp salad works nicely. If you’re hosting a dessert table, they go great alongside vanilla bean ice cream or a sparkling rosé to balance the sweetness.

Creative Ways to Present

For birthdays or bridal showers, I’ve arranged these truffles on tiered stands with some fresh strawberry halves and mint leaves scattered for a stunning display. Wrapping them individually in mini clear bags tied with pink ribbons makes for adorable favors. You could even assemble a truffle “cake” by stacking them on skewers or toothpicks for a fun, shared dessert centerpiece!

Make Ahead and Storage

Storing Leftovers

These truffles keep beautifully in an airtight container in the refrigerator for up to 5 days. I keep mine on a parchment-lined plate in a covered cake carrier — that helps them avoid picking up other fridge smells and keeps the coating firm and fresh. Just remember to bring them to room temperature before enjoying for the best texture.

Freezing

I’ve frozen these several times by wrapping each truffle individually in wax paper and placing them in a freezer bag. They thaw nicely in the fridge overnight and taste just as good as fresh — such a handy way to prep for parties or have treats on hand for unexpected guests!

Reheating

Reheating isn’t really necessary or recommended since these are best enjoyed chilled or at room temp. But if you find they’re a little firm from the fridge, just let them sit at room temperature for 10-15 minutes — the flavors and texture bloom perfectly without any heat.

FAQs

Final Thoughts

This Strawberry Cake Truffles Recipe is one of my absolute favorites because it strikes that perfect balance between fun, flavor, and ease. Whether you’re new to making truffles or a seasoned dessert maker, you’ll appreciate how forgiving and delightful these are. I started making them for my family’s gatherings, and now they ask for these truffles by name — it’s always a crowd-pleaser! Give it a try, and I bet you’ll find yourself reaching for this recipe whenever a sweet craving strikes.

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