Description
Delight your morning with these fluffy and fruity Strawberry Pancakes. Perfectly tender and bursting with juicy strawberries, these pancakes are a delightful twist on a classic breakfast favorite.
Ingredients
Units
Scale
Dry Ingredients:
- 1.5 cup plain flour (225g)
- 1 tablespoon sugar (16g or 3 teaspoons)
- 1 tablespoon baking powder (12g or 3 teaspoons)
- 1 pinch salt (around 1/4 to 1/2 teaspoon)
Wet Ingredients:
- 3 tablespoon butter (45g)
- 1.25 cup milk (310g)
- 2 teaspoon vanilla essence
- 1 egg
- 1 cup strawberries (125g or half a punnet)
Instructions
- Batter: Whisk together the dry ingredients (flour, baking powder, sugar, and salt). Melt the butter and whisk together with the wet ingredients (melted butter, egg, vanilla, milk). Combine wet and dry ingredients, let batter rest for 10 mins. Dice strawberries and fold into batter.
- Cook the pancakes: Heat a pan, add butter or oil, pour 1/4 cup batter per pancake. Cook until bubbles form and burst, then flip and cook the other side.
Notes
- For best results, use fresh strawberries for maximum flavor.
- Adjust sugar to taste depending on the sweetness of the strawberries.
- Serve with maple syrup or whipped cream for a delicious finish.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
