Description
These Strawberry Rhubarb Crisp Bars are a delightful twist on the classic fruit crisp, with a buttery oat crust and a sweet-tart filling of fresh strawberries and rhubarb. Perfect for a summer dessert or a sweet treat any time of the year.
Ingredients
Units
Scale
Crumble Mixture:
- 3/4 cup brown sugar, packed
- 2 cups rolled oats
- 1 cup all-purpose flour
- 3/4 cup butter, chilled and cut into 1/2″ pieces
Fruit Filling:
- 4 cups strawberries, diced
- 3 cups rhubarb, chopped
- 2 tablespoons cornstarch
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
Instructions
- Preheat the Oven: Preheat oven to 350°F and line a 9×13-inch baking sheet with parchment paper. Set aside.
- Prepare the Crust: In a large bowl, combine brown sugar, oats, and flour. Add chilled butter and mix until crumbly. Reserve 1 cup of the mixture and press the rest into the pan. Bake for 10 minutes.
- Make the Filling: Combine strawberries, rhubarb, cornstarch, sugar, and salt. Spread over the baked crust and top with the reserved crumble mixture.
- Bake: Bake for 40-45 minutes, until the filling is bubbly and the top is golden brown.
- Cool and Serve: Let the bars cool completely before slicing and serving. Enjoy!
Notes
- If using frozen rhubarb, increase cornstarch to 1/4 cup.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 22g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg
