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Strawberry Shortcake Energy Bites Recipe

Strawberry Shortcake Energy Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 113 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 20-30 minutes (freezing time)
  • Total Time: 50 minutes
  • Yield: 12-16 energy bites
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These delicious Strawberry Shortcake Energy Bites are a healthy and satisfying dessert or snack option. Made with wholesome ingredients like oats, cashews, dates, and freeze-dried strawberries, they are rolled into bite-sized pieces and topped with a smooth white chocolate drizzle. Perfect for on-the-go snacking, these no-bake treats combine natural sweetness and fruity flavor in every bite.


Ingredients

Units Scale

Base Ingredients

  • 1 1/2 cups rolled oats
  • 1 cup raw cashews
  • 1/2 cup creamy cashew butter
  • 1/4 cup pure maple syrup
  • 1/4 cup Medjool dates, pitted (about 3-4)
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup freeze-dried strawberries, crushed

Topping

  • 1/4 cup white chocolate chips
  • 1 tsp coconut oil
  • Freeze-dried strawberries for garnish

Instructions

  1. Prepare the Base Ingredients: In a food processor, add the rolled oats and raw cashews. Pulse them together until they form a fine, flour-like consistency.
  2. Add the Dates: Add the pitted Medjool dates to the processor and pulse a few times until they are finely chopped and evenly distributed.
  3. Form the Dough: Add the cashew butter, maple syrup, vanilla extract, and salt to the processor. Blend on low speed until a sticky dough begins to form. Scrape down the sides as needed.
  4. Incorporate Strawberries: Transfer the dough to a mixing bowl. Add the crushed freeze-dried strawberries and mix until evenly combined.
  5. Shape the Energy Bites: Using a 2-tablespoon scoop or wet hands, roll the dough into small balls and place on a parchment-lined tray.
  6. Set in the Freezer: Freeze the bites for 20-30 minutes until firm.
  7. Prepare the Topping: Melt white chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
  8. Drizzle and Garnish: Remove the bites from the freezer, drizzle with melted white chocolate, and sprinkle with additional crushed strawberries.
  9. Final Set: Refrigerate the bites for a few minutes until the chocolate sets. Store in an airtight container, with portions kept in the fridge and others in the freezer.

Notes

  • Ensure dates are soft and pitted for easy blending.
  • You can adjust the amount of strawberries for a more or less fruity flavor.
  • Use good quality white chocolate for a smoother drizzle.
  • Contractors may prefer using a piping bag for a more controlled drizzle.
  • Store in the refrigerator for up to a week or in the freezer for up to 3 months.

Nutrition

  • Serving Size: 1 energy bite (about 20 grams)
  • Calories: 120 kcal
  • Sugar: 8 grams
  • Sodium: 20 mg
  • Fat: 7 grams
  • Saturated Fat: 2 grams
  • Unsaturated Fat: 4 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 14 grams
  • Fiber: 2 grams
  • Protein: 3 grams
  • Cholesterol: 0 mg