Tasty Cheeseburger Egg Rolls Recipe

If you love the bold, nostalgic flavors of a classic cheeseburger, just wait until you bite into these Tasty Cheeseburger Egg Rolls! Crispy on the outside and loaded with melty cheddar, savory beef, smoky bacon, tangy pickles, and a hint of mustard, they’re the ultimate mashup snack—perfect for parties, game day, or whenever you crave something unique and crowd-pleasing.

Ingredients You’ll Need

Here’s what you’ll need to whip up a batch of these irresistible Tasty Cheeseburger Egg Rolls. Every ingredient has a job: bringing out the juiciness, crunch, and that signature burger taste you know and love. Let’s break it down!

• Cooking spray: Keeps your bacon from sticking for perfect crispy results every time.
• 1/2 yellow onion, chopped finely: Adds a hint of sweetness and irresistible aroma to the filling.
• 3 tablespoons minced garlic: Provides that lovely savory backbone every cheeseburger deserves.
• 2 lb ground beef: The hearty, juicy star of your egg roll filling—use 80/20 for best results.
• 2 tablespoons Worcestershire sauce: Brings depth and a subtle tang reminiscent of all great burger patties.
• 1-2 teaspoons yellow mustard: Classic burger zip—don’t skip it! Adjust to taste, depending on how tangy you like it.
• 1 teaspoon kosher salt: Enhances every layer of flavor.
• 1 teaspoon black pepper: For subtle heat and balance.
• 1 cup shredded cheddar cheese: Meltiness and that familiar cheeseburger richness, all in one bite.
• 1/4 cup dill pickles, dried and diced: Pops of brightness and crunch that cut through the richness and make these rolls irresistible.
• 15-20 egg roll wrappers: Provides that satisfyingly crisp shell—look for these in the refrigerated section of most supermarkets.
• 1 egg white, whisked: Seals your rolls so none of that glorious filling escapes during frying.
• Kosher salt and black pepper, to taste: For a finishing flourish of flavor after cooking.
• 2-3 cups vegetable oil, for cooking: Allows for deep, even browning and a beautiful crunchy finish.
• Garnish: 1 green onion stalk, chopped finely: Fresh, vibrant garnish for color and a mild onion crunch.

Variations

One of the best things about Tasty Cheeseburger Egg Rolls? You can make them your own! From cheese swaps to clever add-ins, here’s how to riff on this recipe with what you have—or cater to any diet or whim.

• Turkey Cheeseburger Egg Rolls: Swap ground beef for ground turkey for a lighter, juicy twist that doesn’t skimp on flavor.
• Spicy Jalapeño Kick: Add some chopped pickled or fresh jalapeños to the filling for a subtle (or not-so-subtle!) heat.
• Bacon-Less Vegetarian Style: Omit bacon and the beef, and sub in plant-based crumbles and more sautéed veggies for a delicious meatless appetizer.
• Cheeseburger Supreme: Toss in a handful of chopped tomatoes or sautéed mushrooms for an ultimate loaded version of the classic.

How to Make Tasty Cheeseburger Egg Rolls

Step 1: Cook the Bacon

Start by heating your skillet over medium-high heat and give it a quick mist with cooking spray. Add the bacon pieces and let them sizzle for 3-4 minutes, stirring occasionally, until they’re golden and crisp. Once they’re done, set them aside on a plate—try not to snack on too many while you cook the rest!

Step 2: Sauté Onion and Garlic

Return the pan to the burner and toss in your chopped onion and minced garlic. Sauté for another 4-5 minutes, stirring often, until everything turns soft and fragrant. This tasty base will bring a gentle sweetness and depth to our cheeseburger filling.

Step 3: Brown the Beef

Add the ground beef straight into the pan with the onion and garlic. Break it up with your spoon or spatula, letting it brown all over—about 5 minutes. Be patient for that gorgeous color; it’s where you’ll get the best flavor.

Step 4: Add Seasonings and Finish Filling

Time to make this mixture sing! Season the beef with Worcestershire sauce, yellow mustard, kosher salt, and black pepper. Keep cooking for an extra 5-7 minutes until the meat is fully cooked and fragrant. Drain off any excess liquid for the perfect, non-soggy filling, then return the meat to the skillet. Now, sprinkle in the cheddar, diced pickles, and all that glorious bacon. Give it a quick stir—when the cheese starts to melt, you’re done!

Step 5: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with a corner facing you. Spoon about 3 tablespoons of the filling onto the bottom corner, then tightly roll up, folding in the outer corners as you go. Lightly stretch the top corner over the filling and fold in both side corners toward the center for that classic egg roll shape. Dip your finger in egg white and run a thin line along the edges to seal. Repeat until you’re out of wrappers or filling!

Step 6: Fry to Golden Perfection

Pour the vegetable oil into a deep-sided frying pan and heat over medium until it reaches 350°F—the magic temperature for crispiness. Working in batches (about five at a time), fry the egg rolls 1-2 minutes per side, turning gently for even browning. Once golden and bubbly, transfer to a plate lined with paper towels to drain excess oil. Don’t forget a sprinkle of salt and pepper right after frying!

Step 7: Garnish and Serve

Arrange your Tasty Cheeseburger Egg Rolls on a platter, shower with finely chopped green onion for that perfect finishing touch, and serve piping hot. Don’t forget your favorite dipping sauces—these beauties are even better with a creamy burger sauce or classic ketchup and mustard!

How to Serve Tasty Cheeseburger Egg Rolls

Garnishes

For a punch of color and fresh bite, scatter lots of finely chopped green onions over your Tasty Cheeseburger Egg Rolls. You could also add a sprinkle of sesame seeds or even some extra diced pickles for a snazzy, burger-inspired look!

Side Dishes

These egg rolls are superstars on their own, but for the full cheeseburger experience, serve them with crispy French fries, a simple green salad, or even a tray of crunchy veggie sticks. Don’t forget lots of ketchup, mustard, or your favorite creamy burger sauce on the side for dunking!

Creative Ways to Present

For parties, stack your Tasty Cheeseburger Egg Rolls in a pyramid on a cutting board, with tiny bowls of assorted dipping sauces around the edges. Or, slice the rolls in half on the diagonal to show off that oozy, cheesy center—they look gorgeous and make perfect bite-size finger food!

Make Ahead and Storage

Storing Leftovers

Leftover Tasty Cheeseburger Egg Rolls can be cooled completely and stored in an airtight container in the refrigerator for up to 3 days. Place a paper towel between layers to keep the crust as crispy as possible.

Freezing

You can freeze assembled but un-fried egg rolls by arranging them on a baking sheet until solid, then transferring to a freezer bag. When you’re ready to enjoy, fry them straight from the freezer (just add a minute or two extra cook time), or reheat leftovers in the oven for best texture.

Reheating

To bring fried egg rolls back to life, pop them in a 375°F oven or air fryer for 6–8 minutes until hot and crispy again. Avoid microwaving—while convenient, it’ll soften the wrapper.

FAQs

Final Thoughts

There’s just something magical about serving up a platter of Tasty Cheeseburger Egg Rolls—the oohs and aahs when folks see that golden crust, and the smiles after that first melty bite. Whether you’re hosting a party or treating yourself on a cozy Friday night, this playful twist on the all-American classic is bound to become a new favorite. I can’t wait for you to share these with your crew!

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