Description
Delight in the warm, comforting flavors of this classic apple crisp recipe—a perfect blend of tender cinnamon-spiced apples topped with a buttery, oat-studded crumble. Easy to prepare and baked to golden perfection, this dessert is ideal for cozy gatherings or anytime you crave a sweet, fruity treat.
Ingredients
Scale
Filling:
- 5 cups fresh apples, sliced
- 1/2 cup granulated white sugar
- 1/2 tsp cinnamon
- 1 teaspoon vanilla extract
Topping:
- 1/2 cup all-purpose flour
- 1/3 cup old fashioned oats
- 2/3 cup packed brown sugar
- 1/4 tsp salt
- 1/2 teaspoon cinnamon
- 1/4 cup (1/2 stick) butter, melted
Instructions
- Preheat and prepare dish: Preheat your oven to 350 degrees Fahrenheit. Grease a deep dish pie plate or large baking dish with butter or cooking spray to prevent sticking, then set it aside.
- Mix the filling: In a large bowl, combine the sliced apples with granulated sugar, cinnamon, and vanilla extract. Stir well until the apples are evenly coated with the mixture. Pour this filling into the prepared baking dish.
- Prepare the topping: In a separate medium bowl, mix the flour, oats, brown sugar, salt, and cinnamon. Pour the melted butter over the dry ingredients and stir until the mixture becomes crumbly and well coated.
- Assemble and bake: Sprinkle the crumbly topping evenly over the apple filling in the baking dish. Place the dish in the preheated oven and bake for 45 to 60 minutes, or until the fruit is tender and the topping has turned golden brown.
- Cool and serve: Allow the apple crisp to cool slightly before serving. For an extra treat, serve warm topped with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Enjoy!
Notes
- Slice your apples evenly to ensure uniform baking. Using an apple slicer can expedite this process and help remove the core easily. Aim for slices about 1/2 inch thick or chop into uniform chunks.
- If the topping browns too quickly before the apples are fully cooked, loosely cover the dish with aluminum foil and continue baking to prevent over-browning.
- Optional additions include chopped nuts like pecans or walnuts for added texture and flavor; however, omit nuts if allergies are a concern.
- This apple crisp is delicious served warm and pairs wonderfully with vanilla ice cream, whipped cream, or caramel sauce for an indulgent finish.
Nutrition
- Serving Size: 1 piece (approximately 1/8 of recipe)
- Calories: 280
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 15mg
