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The BEST Tater Tot Casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 84 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings
  • Category: Casserole
  • Method: Baking
  • Cuisine: American

Description

This Tater Tot Casserole is a comforting and hearty dish featuring lean ground beef, savory cream of mushroom soup, tender green beans, and crispy golden tater tots topped with melted cheddar cheese. Perfect for a family dinner, this casserole combines simple ingredients for a filling meal that’s easy to prepare and bake to perfection.

Ingredients

Units Scale

Main Ingredients

  • 1 lb lean ground beef (the leaner the better)
  • 1/2 onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp Worcestershire sauce
  • 15 oz can green beans, drained
  • 10.75 oz can condensed cream of mushroom soup
  • 2 cups shredded cheddar cheese
  • 2 cups frozen tater tots
  • Salt and pepper to taste

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking the casserole.
  2. Prepare Baking Dish: Lightly grease an 8 or 9-inch baking dish using cooking spray to prevent sticking and set it aside.
  3. Brown the Ground Beef: In a large skillet over medium-high heat, brown the ground beef until fully cooked, then drain any excess fat to keep the dish lean.
  4. Sauté Onions: Add diced onions to the skillet and cook for 4 to 5 minutes until they become translucent, enhancing the flavor.
  5. Add Garlic: Stir in minced garlic and cook for an additional minute, stirring frequently to prevent burning.
  6. Season Beef Mixture: Mix in the Worcestershire sauce, then season with salt and pepper to your taste for added depth of flavor.
  7. Assemble Casserole: Transfer the ground beef mixture evenly into the prepared baking dish. Spread the condensed cream of mushroom soup over the beef, then layer the drained green beans on top. Season the green beans lightly with salt and pepper.
  8. Add Cheese and Tater Tots: Sprinkle shredded cheddar cheese over the green bean layer evenly. Finally, arrange the frozen tater tots on top of the cheese.
  9. Bake: Place the casserole in the preheated oven and bake for 35 to 40 minutes until the tater tots are golden brown and crispy, and the cheese is melted and bubbly.
  10. Serve: Remove from oven and serve the casserole immediately while hot for the best taste and texture.

Notes

  • For a healthier option, use lean ground turkey instead of beef.
  • You can substitute green beans with other vegetables like corn or mixed vegetables as preferred.
  • Feel free to add a sprinkle of paprika or cayenne pepper for a mild spicy kick.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.

Find it online: https://grannyeats.com/the-best-tater-tot-casserole-recipe/