Description
These 3 Ingredient Phyllo Cups with Brie and Apple Jalapeno Jelly are an easy and elegant appetizer perfect for holiday gatherings. Crispy phyllo shells filled with creamy Brie cheese and topped with sweet, spicy apple jalapeno jelly create a delightful combination of flavors and textures in just minutes.
Ingredients
Units
Scale
Phyllo Cups
- 1.9 oz box of phyllo shells
Filling
- 8 oz Brie cheese
- 12.5 oz apple jalapeno jelly (use about 1/4 of the jar)
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit. Line a cookie sheet with parchment paper to prevent the phyllo cups from sticking during baking.
- Prepare Phyllo Cups: Arrange the phyllo shells evenly on the prepared cookie sheet, ensuring they do not touch each other for even baking.
- Add Brie Cheese: Slice the Brie cheese into small pieces that fit inside the phyllo cups. Place one piece of Brie inside each phyllo shell.
- Add Jelly Topping: Spoon a small amount of apple jalapeno jelly on top of the Brie in each cup, about a teaspoon or according to taste.
- Bake: Place the cookie sheet in the oven and bake the phyllo cups for approximately 7 minutes, or until the cheese has softened and started to melt, and the phyllo shells are crispy.
- Serve Warm: Remove from oven and allow to cool slightly before serving. Enjoy as a delicious appetizer.
Notes
- You can substitute apple jalapeno jelly with other pepper jelly flavors for variation.
- Use good quality Brie cheese for best flavor and melting consistency.
- Ensure phyllo cups are placed on parchment paper to avoid sticking and ease cleanup.
- Serve immediately after baking for the best texture experience.
- These make great finger foods for parties and holiday celebrations.
Nutrition
- Serving Size: 2 phyllo cups
- Calories: 150
- Sugar: 5 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 4 g
- Cholesterol: 25 mg