Description
This Ultimate Breakfast Sandwich combines perfectly toasted croissants with soft scrambled eggs, crispy bacon, pepperjack cheese, creamy guacamole, and a flavorful garlic butter tomato sauce for a delicious and satisfying morning meal.
Ingredients
Scale
Eggs & Protein
- 8 eggs
- 4 slices cooked bacon
Breads & Cheese
- 4 croissants
- 4 slices pepperjack cheese
Sauces & Spreads
- 1/2 cup guacamole
- 1/2 cup basic garlic butter tomato sauce
Instructions
- Toast the Croissants: Preheat your oven to 350°F (175°C). Place the croissants cut side down on a baking sheet and toast them for a few minutes until golden and crispy. Alternatively, if your croissants fit, you can toast them in a toaster.
- Cook the Eggs Softly: While the croissants are toasting, prepare the eggs. Cook them using the soft scramble method—gently stirring over low heat until creamy and just set. This method ensures tender eggs perfect for the sandwich.
- Assemble the Sandwiches: Immediately after cooking the eggs, assemble your sandwiches for best results. On each toasted croissant bottom, spread a layer of the garlic butter tomato sauce, add the soft scrambled eggs, top with a slice of pepperjack cheese and cooked bacon, and finish with a generous dollop of guacamole on top. Cover with the croissant tops and serve right away.
Notes
- Soft scrambled eggs are key to this sandwich’s texture—cook gently and avoid overcooking.
- If you prefer, you can substitute croissants with English muffins or bagels.
- The garlic butter tomato sauce adds a rich, savory note—feel free to make it mild or spicy.
- For a vegetarian version, omit the bacon and add avocado slices.
- The sandwich is best enjoyed fresh to maintain the textures and flavors.
Nutrition
- Serving Size: 1 sandwich
- Calories: 480
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 35 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 280 mg
