The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe

I absolutely love this recipe because it’s a perfect blend of comfort and elegance in one dish. The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe hits all the right notes with tender chicken, rich creamy sauce, and that bold garlic-Parmesan flavor that keeps me coming back for seconds. It’s one of those dishes you can pull together on a weeknight but feel proud to serve anyone at the dinner table.

When I first tried this recipe, I was amazed by how the simple ingredients come together to form such a luxurious sauce that clings perfectly to every twist of pasta. If you’re craving a creamy, satisfying meal that feels indulgent without being complicated, this recipe is exactly what you need. Whether it’s for a family dinner or a special occasion, you’ll find that The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe never disappoints.

this …

Ingredients You’ll Need

Let’s chat about the ingredients before diving in—each component here is chosen for flavor, texture, and that creamy dreamy finish. When you shop, try to pick fresh garlic and high-quality Parmesan, as they really elevate the dish.

• Chicken breasts: Boneless and skinless, cut into bite-sized cubes for quick cooking and even coating in sauce.
• Twisted pasta (fusilli): Fusilli’s spirals hold onto the creamy sauce beautifully; penne or rotini work just as well.
• Unsalted butter: Divided—used for rich flavor and to create that silky sauce base.
• Garlic cloves: Freshly minced for bold aromatic flavor that’s absolutely essential here.
• Heavy cream: This is what makes the sauce deliciously creamy and luscious.
• Chicken broth: Adds depth and helps deglaze the pan to incorporate all the flavorful bits.
• Parmesan cheese: Freshly grated for the best melting quality and sharp, nutty taste.
• Italian seasoning: Divided; adds herbaceous notes that complement the garlic and cheese.
• Red pepper flakes: Optional, but I love the subtle heat to balance the creaminess.
• Salt and pepper: To taste—season well at every stage for maximum flavor.
• Fresh parsley: Chopped for garnish, adding a fresh, vibrant finish.

Variations

I love that this recipe is so versatile! Over time, I’ve tweaked it to suit what’s in my fridge or to match different dietary needs. Feel free to make it your own and don’t hesitate to experiment.

• Vegetable boost: I often toss in baby spinach or sun-dried tomatoes for extra color and nutrition without overpowering the sauce.
• Spicy kick: Adding a pinch more red pepper flakes turns up the heat nicely—I’ve made this for friends who love spicy dishes and it was a hit.
• Gluten-free pasta: Swapping regular pasta for gluten-free fusilli works just fine; just watch cooking times carefully.
• Dairy-free twist: I tried using coconut cream and nutritional yeast for a vegan-friendly version, and while different, it was surprisingly tasty.

How to Make The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe

Step 1: Cook the Pasta Perfectly

Start by bringing a large pot of well-salted water to a boil—this seasons the pasta from the inside out. Cook the pasta according to package directions until it’s just al dente; you want it to hold shape because it’ll cook a bit more when mixed with the sauce. Before draining, save half a cup of that pasta water—it’s pure gold for adjusting your sauce’s consistency later on.

Step 2: Prepare and Sear the Chicken

Pat the chicken cubes dry with paper towels—this helps get a nice golden sear. Season them well with salt, pepper, and half of the Italian seasoning. Heat 1 tablespoon of butter over medium-high heat in a skillet and cook the chicken pieces for about 3-4 minutes per side until they’re beautifully golden and cooked through. Once done, remove the chicken and set it aside, keeping those tasty browned bits in the pan.

Step 3: Make the Creamy Garlic Parmesan Sauce

In the same skillet, melt the rest of the butter over medium heat. Add the minced garlic and red pepper flakes, sautéing just until fragrant—about 30-60 seconds. Don’t let the garlic brown too much to avoid bitterness. Deglaze the pan with chicken broth, scraping up those flavorful bits stuck to the bottom. Stir in the heavy cream and remaining Italian seasoning, letting it simmer gently for 2-3 minutes. Reduce the heat to low and whisk in Parmesan cheese gradually until the sauce is silky and smooth. Remember—you want to avoid boiling once the cheese is in to prevent it from separating.

Step 4: Combine Everything and Serve

Return the chicken and its juices to the skillet, toss in the cooked pasta, and stir everything together so every bite gets coated in that luscious sauce. If the sauce is too thick, add reserved pasta water a little at a time until you reach your preferred consistency. Taste and adjust seasoning with salt and pepper as needed. Finish by sprinkling with fresh parsley for a pop of color and freshness. Serve immediately—this dish is best enjoyed hot and creamy!

How to Serve The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe

Garnishes

I always top this dish with freshly chopped parsley—it brightens up the plate and cuts through the richness. Sometimes I add a little extra Parmesan on top for good measure. A squeeze of lemon zest or juice can also work wonders if you want a fresh twist.

Side Dishes

On the side, I like to keep it simple with a crisp green salad or roasted vegetables like asparagus or broccoli. Garlic bread or a warm baguette is perfect for soaking up every last bit of sauce—it’s never wasted at my table!

Creative Ways to Present

For celebrations, I’ve served this pasta in individual shallow bowls, sprinkled with extra herbs and a drizzle of good olive oil. Another fun idea is to use colorful pasta shapes or even a sprinkle of toasted pine nuts on top for a bit of crunch.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge and usually eat them within 2 days. The sauce thickens a bit in the fridge, so be prepared to loosen it up when reheating—you’ll get more juicy, tender bites when you do!

Freezing

While I don’t freeze this often because it’s usually gone quickly, I have frozen the chicken and sauce mixture separately from the pasta. Thaw in the fridge overnight and combine when reheating for best texture.

Reheating

I reheat leftovers gently on the stove over low heat, adding a splash of milk or reserved pasta water to revive the sauce’s creaminess. Avoid microwaving directly, as it can make the sauce separate or dry out the chicken.

FAQs

Final Thoughts

This recipe holds a special place in my kitchen because it balances simplicity and indulgence so effortlessly. When I make The Ultimate Creamy Garlic Parmesan Chicken Pasta Recipe, it feels like a little celebration—it’s cozy, flavorful, and always a crowd-pleaser. I really hope you enjoy making it as much as I enjoy sharing it. Believe me, once you try it, you’ll want to keep it in your recipe rotation as much as I do!

Print