Description
This Tomato Basil Focaccia Bread recipe is a flavorful and aromatic bread that is perfect for sharing with friends and family. The combination of ripe cherry tomatoes, fresh basil, and Parmesan cheese creates a delightful burst of flavors with every bite.
Ingredients
Units
Scale
For bread:
- 1 (10.5 oz.) can tomato soup plus water
- 2 teaspoons kosher salt
- 2 teaspoons active dry yeast
- 4 cups all-purpose flour
- 1 tablespoon extra virgin olive oil, plus more for the tray
For toppings:
- 1 pint cherry tomatoes, halved
- 2 cups fresh Parmesan cheese, grated
- 1/2 cup fresh basil, chopped
For garlic oil:
- 3 garlic cloves, pasted
- 1 tablespoon fresh parsley, minced
- 1/4 cup olive oil
Instructions
- Preparation of Bread: In a liquid measuring cup, combine tomato soup and water. Dissolve salt, yeast, and olive oil in the mixture. Add flour to form a shaggy dough. Rest for 30 minutes.
- Par-drying Tomatoes: Preheat oven to 250°F and par-dry cherry tomatoes for 1-2 hours. Let cool.
- Stretch and Folds: Perform four stretch and folds on the dough with wet hands. Rest and repeat three more times.
- Assembly: Spread toppings on the dough, fold, and place in a pan. Let rest, then bake at 400°F.
- Garlic Oil: Mix parsley, garlic, and olive oil. Brush on baked bread.
Notes
- You can customize the toppings with your favorite herbs and cheeses.
- Ensure the cherry tomatoes are well-drained before placing them on the dough.
- Make sure to use fresh basil for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
