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Tortellini Pasta Salad Recipe

Tortellini Pasta Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 119 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 6 1x
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Description

Indulge in the creamy, tangy goodness of Pomegranate Pistachio Whipped Feta – a delightful appetizer or salad topper bursting with Mediterranean flavors.


Ingredients

Units Scale

Feta Mixture:

  • 200g feta cheese, crumbled
  • 1/4 cup Greek yogurt

Additions:

  • 1/4 cup pistachios, chopped
  • 1/2 cup pomegranate seeds
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Blend Feta Mixture: In a food processor, blend the crumbled feta and Greek yogurt until smooth and creamy.
  2. Season: Drizzle in the olive oil and season with salt and pepper. Blend again until fully incorporated.
  3. Add Texture: Stir in chopped pistachios and pomegranate seeds for added texture and flavor.
  4. Serve: Serve immediately with your favorite crackers or as a topping for salads.


Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 3g
  • Sodium: 570mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 50mg