Turkey & Sweet Potato Breakfast Bake Recipe

If you dream about starting your day with a hearty, flavorful, and nourishing breakfast, this Turkey & Sweet Potato Breakfast Bake is about to become your new obsession! It layers tender sweet potatoes, savory ground turkey, and a fluffy, cheesy egg custard for a make-ahead breakfast that lights up the table on busy mornings or lazy weekends alike.

Ingredients You’ll Need

This recipe relies on everyday staples, but the way they’re layered together brings out the best in each. Every ingredient plays a star role: from the sweet potato’s sunshine color to the cheesy, velvety eggs and juicy ground turkey, every forkful is crave-worthy.

• Ground turkey: Lean, protein-packed, and beautifully absorbs all those aromatic spices.
• Oil: Helps you brown the turkey to perfection without sticking; olive or avocado oil work great.
• Salt and pepper: The essentials for balancing flavors—taste as you go!
• Italian seasoning: A savory blend that gives the turkey lovely herby notes.
• Garlic powder: Adds mellow, garlicky depth to every bite without overpowering.
• Sweet potato: The base of the bake! Thinly sliced for quick cooking and natural sweetness.
• Eggs: The star binding ingredient that makes the bake fluffy and satisfying.
• Mozzarella: Melts into the eggs for that irresistible gooeyness and gentle flavor—freshly shredded is best.
• Cottage cheese: For creaminess, protein, and a subtle tang that wakes up your taste buds.
• Half and half: A splash transforms the eggs into a silky custard—swap in milk for a lighter vibe, if you’d like.
• Paprika: Brings gentle warmth and a gorgeous golden color baked right in.

Variations

One of the greatest joys of the Turkey & Sweet Potato Breakfast Bake is how easy it is to personalize. Whether you’re catering to dietary needs, using up leftovers, or feeling adventurous, you can give this bake your own signature twist.

• Veggie-packed: Toss in a handful of baby spinach or sautéed bell peppers for added color, flavor, and nutrition.
• Dairy-free: Use your favorite non-dairy cheese and milk alternative—the texture stays just as luscious.
• Spicy kick: Add a pinch of crushed red pepper or a sprinkle of hot sauce to the egg mixture for morning heat.
• Change the protein: Swap the turkey for cooked chicken, sausage (crumbled or sliced), or even a plant-based crumble for a vegetarian treat.
• Different cheese, please: Try sharp cheddar, gouda, or pepper jack if you love playing with flavors!

How to Make Turkey & Sweet Potato Breakfast Bake

Step 1: Prep the Oven and Dish

Preheat your oven to 375°F, and lightly grease a 9×13-inch baking dish to prevent sticking. This little step ensures easy serving and cleanup later—future you will appreciate it!

Step 2: Sauté the Turkey

Heat your oil in a large skillet over medium. Add the ground turkey, breaking it up as it cooks. Season well with Italian seasoning, salt, pepper, and garlic powder, letting those flavors soak in. Once browned, drain any extra grease so your bake stays light.

Step 3: Slice and Layer the Sweet Potatoes

Peel your sweet potato and slice it into super-thin rounds—think potato chip-thin! This ensures the sweet potatoes cook through and melt into the other flavors. Arrange the slices in a single, even layer at the bottom of your prepared dish. No overlapping means no raw bits!

Step 4: Build the Layers

Spoon the sautéed turkey evenly over your sweet potato blanket. This is where savory meets sweet in the best way, and you want every scoop to have a little of both.

Step 5: Whisk the Egg Mixture

In a big bowl, whisk together the eggs, mozzarella, cottage cheese, half and half, a little paprika, and another hit of salt and pepper. The mixture should look creamy, flecked with cheese, and ready to pour.

Step 6: Pour & Bake

Gently pour the egg mixture over the turkey and sweet potatoes, tilting the dish if needed so the eggs pool into every corner. Pop it in the oven and bake for 35–40 minutes, or until the center no longer jiggles and the top is beautifully golden.

How to Serve Turkey & Sweet Potato Breakfast Bake

Garnishes

I absolutely love crowning each slice with fresh chopped chives, parsley, or even a little sprinkle of extra paprika for color. A dollop of Greek yogurt or salsa also brings a cool, creamy contrast that’s irresistible with the warm bake.

Side Dishes

This Turkey & Sweet Potato Breakfast Bake pairs beautifully with a crisp green salad, sautéed greens, or a platter of fresh fruit. If you’re serving a festive brunch, piles of warm sourdough toast turn it into a full-on feast!

Creative Ways to Present

Cut the bake into tidy squares for a brunch buffet, or use a round biscuit cutter for pretty circles if you want to get fancy. Mini bakes in muffin tins are perfect for grab-and-go breakfasts or lunchbox surprises—just reduce bake time accordingly.

Make Ahead and Storage

Storing Leftovers

Let the breakfast bake cool completely before covering and refrigerating. It keeps fresh and tasty for up to four days—perfect for busy weekday breakfasts or healthy snacks anytime.

Freezing

This dish freezes like a dream! Wrap individual slices tightly in plastic, then foil, and tuck into a freezer bag. They’ll stay delicious for up to three months—just thaw overnight in the fridge before reheating.

Reheating

For best results, reheat slices in the oven at 350°F (covered) until hot and steamy, or zap in the microwave for a quick bite. If reheating from frozen, give each piece a little extra time to warm through, and enjoy!

FAQs

Final Thoughts

If you’re craving a cozy, make-ahead breakfast that checks every box—simple, filling, and full of flavor—this Turkey & Sweet Potato Breakfast Bake is the answer. Give it a try and watch it become a beloved staple at your kitchen table. Happy baking!

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