Turkey Roulade with Sausage Stuffing Recipe

If you’re looking for a show-stopper main dish that’s both comforting and impressive, I have just the thing for you—my Turkey Roulade with Sausage Stuffing Recipe. This dish is packed with juicy turkey breast rolled around a savory sausage stuffing, creating layers of flavor and texture that will make your family and friends go crazy. I absolutely love how this turns out every time, and once you try it, you’ll see why it’s become a favorite in my kitchen for special dinners and holidays alike.

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Ingredients You’ll Need

Each ingredient in this Turkey Roulade with Sausage Stuffing Recipe plays a key role to balance savory flavors with tender textures. When shopping, try to grab fresh turkey breast and quality Italian sausage—you’ll taste the difference.

• Skinless boneless turkey breast: Choose a 3-pound boneless turkey breast roast—it’s easier to handle and rolls perfectly.
• Unsalted butter: Softened butter helps with seasoning and keeps the meat beautifully glazed and moist.
• Kosher salt: Essential for seasoning and enhancing all the natural flavors.
• Ground black pepper: Adds just the right amount of warmth without overpowering the dish.
• Garlic powder: Brings aromatic depth without the hassle of peeling and chopping fresh cloves.
• Italian sausage (casings removed): The star protein inside the stuffing—you want good quality with just the right spice.
• Yellow onion: Finely diced to melt into the stuffing and provide a hint of sweetness.
• Celery: Adds crunch and freshness to balance the rich sausage and butter.
• Chicken broth: Keeps the stuffing moist and flavorful. You can always add a little more if the mix feels dry.
• Herb stuffing mix: I use Pepperidge Farm because it has a great herb balance and texture.

Variations

I’ve played around with this Turkey Roulade with Sausage Stuffing Recipe quite a bit over the years, and the fun thing is you can really adapt it to your taste or dietary needs—plus, switching up herbs or sausage types adds exciting layers of flavor.

• Herb Swap: I once swapped the stuffing mix for freshly chopped sage, rosemary, and thyme with homemade breadcrumbs—the aroma was next-level comforting.
• Spicy Sausage Option: Using spicy Italian sausage gives a nice kick, perfect if your family loves a bit of heat.
• Vegetarian Adaptation: Replace sausage with sautéed mushrooms and walnuts for a meat-free stuffing everyone raved about.
• Make It Gluten-Free: Use gluten-free stuffing mix or crushed gluten-free bread crumbs, making sure your sausage is GF-friendly.

How to Make Turkey Roulade with Sausage Stuffing Recipe

Step 1: Prepare the Savory Sausage Stuffing

Start by heating a large skillet over medium-high heat and cooking the Italian sausage, breaking it into crumbles as it browns. Once cooked, push it aside in the pan. In the same skillet, melt butter and sauté the diced onions and celery for about 5 minutes until soft and fragrant. Stir the sausage back in with the veggies, then add the herb stuffing mix and about 1 cup of chicken broth. Stir gradually until the mixture is moist but not soggy—add broth a little more if you need to. This stuffing is what makes the roulade so deliciously juicy inside, so don’t rush it!

Step 2: Butterfly and Flatten the Turkey Breast

Place your turkey breast flat on a cutting board. Carefully slice it in half horizontally, stopping just shy of the edge to create a “book” that opens flat. This can seem tricky at first, but going slow and steady with a sharp knife is key. Then, cover the turkey with plastic wrap and gently pound it with a meat mallet until it’s about ½ inch thick—this even thickness ensures the roulade cooks through perfectly. Season the flattened breast with salt and pepper evenly.

Step 3: Assemble Your Turkey Roulade

Spread the sausage stuffing evenly over the flattened turkey, leaving a ⅓-inch border to keep the stuffing inside when rolling. Depending on your turkey size, you might have a little extra stuffing—feel free to snack on that! Starting from the longer edge, carefully roll the turkey up tightly so it holds its shape. Tie the roll with kitchen twine at intervals; this secures everything and helps it cook evenly. Transfer your roulade to a baking pan and get ready for the final touches.

Step 4: Butter Rub and Baking

Mix together softened butter, kosher salt, black pepper, and garlic powder. Slather half of this buttery mixture all over the roulade, saving the rest for later. Pop the pan into a 375°F oven and roast for about 55 to 60 minutes. When you reach the last 20 minutes, crank up the heat to 400°F and drizzle the remaining melted butter over the turkey to create a beautiful golden crust. Use a meat thermometer inserted into the thickest part to check for doneness—it should read 165°F. Let your roulade rest for 15 minutes before slicing; this is when the juices set, giving you perfectly moist slices.

How to Serve Turkey Roulade with Sausage Stuffing Recipe

Garnishes

I love garnishing the turkey roulade with fresh herbs like rosemary or thyme sprigs—they add a lovely aroma and gorgeous pop of color. Sometimes, a drizzle of pan drippings or a simple gravy on the side really completes the dish. Cranberries or a bit of fresh cranberry relish also add a nice tart balance if you want a little bright contrast.

Side Dishes

When I serve this roulade, we usually pair it with classic roasted vegetables like carrots and Brussels sprouts, and creamy mashed potatoes or sweet potato puree. For something lighter, a crisp green salad with a citrus vinaigrette works great to cut through the richness. My family also loves it with buttery dinner rolls to sop up all those wonderful juices.

Creative Ways to Present

For special occasions, I’ve arranged the sliced roulade on a festive platter surrounded by roasted veggies and fresh herbs. Drizzling a balsamic glaze over the top makes it look beautiful and adds a sweet tang. You can even slice into rounds and stack them slightly for a more modern plated presentation that impresses guests.

Make Ahead and Storage

Storing Leftovers

I always store any leftovers wrapped tightly in airtight containers in the fridge, where it keeps well for up to three days. Because it’s packed with stuffing inside, the roulade stays moist and reheats without drying out, which is a win compared to plain roasted turkey.

Freezing

If I’m making a big batch, I sometimes freeze individual slices wrapped in foil or plastic wrap, then placed into freezer bags. It freezes beautifully for up to three months and makes a fantastic ready-to-go meal when life gets busy.

Reheating

To reheat, I like to cover leftovers with foil and warm them in the oven at 325°F until heated through, usually about 15-20 minutes depending on slice thickness. This gentle heat keeps the roulade tender without drying it out, and you can always add a splash of broth or extra butter to lock in moisture.

FAQs

Final Thoughts

This Turkey Roulade with Sausage Stuffing Recipe is one of those dishes that brings people together—and it’s so rewarding to see those smiles when you slice into it and reveal the delicious layers within. I used to struggle with keeping turkey breast moist until I discovered the roulade technique paired with savory sausage stuffing. It’s become a staple for me, and I’m sure once you try it, you’ll love it just as much. So go ahead, gather your ingredients, and enjoy making a meal that feels both special and comforting. You’re going to rock this in your kitchen!

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