Twix Cookie Cups Recipe

If you’re a fan of cookies and candy bars—and honestly, who isn’t?—then you absolutely must try this Twix Cookie Cups Recipe. Picture this: buttery cookie bases filled with gooey caramel and topped with a smooth layer of melted chocolate. I promise, these little treats are beyond delicious and surprisingly easy to make. When I first tried them, I couldn’t believe how the familiar flavors of a Twix bar transformed into these irresistible, bite-sized cookie cups. Trust me, once you make these, they’ll become a kitchen favorite you’ll want to share (but might end up hoarding!).

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Ingredients You’ll Need

Each ingredient in this Twix Cookie Cups Recipe brings something special to the table. From buttery richness to that perfectly chewy caramel layer and silky chocolate topping, these components just work so well together. Here’s a little heads-up on the key ingredients to watch for when you shop.

• Salted butter: Using salted butter adds a subtle savory note that balances the sweetness—don’t skip this for unsalted, unless you want to add extra salt yourself.
• Granulated sugar: Provides sweetness and helps achieve that tender cookie texture.
• Vanilla extract: This little flavor booster ties the whole dough together beautifully.
• Egg white: Adds structure without weighing the cookies down, keeping them light and puffy.
• All-purpose flour: The foundation for the cookie base—make sure it’s fresh to avoid any off flavors.
• Baking powder: Just enough to give your cookies a little lift and a soft crumb.
• Caramels: Look for individually wrapped caramels for convenience and smooth melting.
• Milk: Used to melt the caramels smoothly and keep the texture just right.
• Milk chocolate chips: For the luscious chocolate topping that seals the deal.

Variations

I love how this Twix Cookie Cups Recipe invites you to get creative. Whether you want to switch up the chocolate, adjust sweetness, or make it a bit healthier, there are plenty of ways to tailor these treats to your taste buds—here’s how I’ve played with it.

• Chocolate Choice: I’ve swapped milk chocolate chips for dark or semi-sweet ones for a richer flavor, and sometimes white chocolate for a little extra sweetness—it all works beautifully.
• Caramel Upgrade: Instead of store-bought caramels, I’ve tried homemade salted caramel sauce for a gooier, more decadent filling.
• Nutty Twist: Adding finely chopped pecans or almonds into the cookie dough gives an extra crunch that my family loves.
• Gluten-Free Version: With a good gluten-free flour blend, these cookie cups come out just as tasty and are perfect if you’re baking for friends with dietary restrictions.

How to Make Twix Cookie Cups Recipe

Step 1: Cream the Butter and Sugar

Start by preheating your oven to 350°F. Then, grab your butter—make sure it’s softened so it creams smoothly with the granulated sugar. I like using a hand mixer or stand mixer because it makes the texture silky and light, which is key for tender cookie cups. It’ll look pale and fluffy once you’re done—that’s your signal to move on.

Step 2: Add Egg White and Vanilla

Next, stir in the egg white and vanilla extract. Combining these ingredients now helps keep the cookies light and ensures that lovely vanilla aroma shines through. Don’t add the whole egg—just the white—to keep the dough firm but not too dense.

Step 3: Mix in Flour and Baking Powder

Whisk your flour and baking powder together, then gradually add to your wet mixture. You want to mix until everything’s just incorporated—over-mixing can make the cookies tough. The dough should hold together nicely and be easy to roll out.

Step 4: Cut Out Your Cookie Circles

Roll the dough out to about 1/4 to 1/2 inch thick on a lightly floured surface. I usually dust my rolling pin lightly, so the dough doesn’t stick. Then, use a round cookie cutter—I like something about 2-3 inches in diameter—to cut circles. Transfer these to an ungreased baking pan. You’ll want to work quickly so the dough doesn’t soften too much.

Step 5: Bake Until Puffy and No Longer Glossy

Bake the cookies between 6 to 8 minutes. What you’re looking for is when they’re still puffy but no longer glossy on top—that subtle hint that they’re done but still soft enough to mold the caramel easily later. Take them out and transfer to a wire rack to cool completely before you add the toppings.

Step 6: Melt the Caramel Filling

While your cookie bases cool, microwave the unwrapped caramels with a tablespoon of milk. Heat in 30-second bursts, stirring in between, until you get a smooth, creamy caramel sauce. Be careful not to burn it—if it’s too thick, add a tiny splash more milk to loosen it.

Step 7: Spoon on the Caramel and Chill

Carefully spoon a few teaspoons of caramel on each cookie, gently spreading it almost to the edges. Place the pan in the fridge for 10 to 15 minutes to let the caramel set and cool completely—this helps maintain the classic layered texture of a Twix bar.

Step 8: Melt Chocolate and Top Your Cookie Cups

Just before serving, melt the milk chocolate chips in 30-second bursts in the microwave, stirring each time until smooth. Spread a thin layer atop each caramel-filled cookie. Let your cookie cups cool and the chocolate set before serving—you don’t want to rush this because that chocolate topping is the cherry on top of these treats!

How to Serve Twix Cookie Cups Recipe

Garnishes

I usually keep it simple with these cookie cups because the caramel and chocolate layers steal the spotlight. But if you want to dress them up, a light sprinkle of sea salt or chopped toasted pecans adds a lovely crunch and balances the sweetness. Sometimes, I drizzle a bit of white chocolate on top for extra flair—looks fancy but is so easy!

Side Dishes

These cookie cups pair wonderfully with a cold glass of milk or a cup of coffee if you’re serving them as an afternoon treat. For a party, I like bringing them alongside fresh fruit or a dip platter for a sweet-and-savory contrast.

Creative Ways to Present

For special occasions, I’ve arranged these cookie cups on a tiered dessert stand, which makes them look extra inviting. Another idea is to serve them in cupcake liners or mini paper cups—makes grabbing them a breeze and adds a fun touch. If you want to gift them, wrap a little box with parchment and a ribbon, and your friends will feel super special.

Make Ahead and Storage

Storing Leftovers

I like to store these Twix Cookie Cups in an airtight container in the fridge—this helps keep them fresh for up to a week. Just make sure they’re completely cooled and the chocolate has set before sealing them up to avoid any melty messes.

Freezing

If you want to freeze them, I recommend layering the cookie cups between sheets of parchment paper in a freezer-safe container. They freeze wonderfully and can be kept for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight.

Reheating

I usually eat these cookies cold for the best texture and flavor, but if you prefer them a little warm, just pop a couple in the microwave for 10 seconds—enough to soften the caramel a bit but not melt the chocolate completely. It’s a little indulgence that makes them taste freshly made again.

FAQs

Final Thoughts

I truly enjoy making this Twix Cookie Cups Recipe whenever I want to treat my family or impress friends with something a little special. It’s that perfect combination of crunchy, chewy, and chocolatey that feels nostalgic but homemade. Whether you’re a seasoned baker or someone looking for a joyful dessert to whip up quickly, this recipe won’t disappoint. Give it a try—you might just find yourself making these cookie cups again and again (like me!). Happy baking!

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