Description
This refreshing Watermelon Salad is a perfect blend of sweet and savory flavors, ideal for a light and healthy meal.
Ingredients
Units
Scale
Dressing
- 3 tablespoons extra virgin olive oil
- 1 1/2 tablespoons fresh lime juice
Salad
- 4 cups cubed seedless watermelon
- 1 1/2 cups (1 medium) cubed seedless English cucumber
- 1/2 cup crumbled feta cheese
- 1/3 cup chopped or torn fresh mint leaves
Instructions
- In a small mixing bowl, whisk together the olive oil and lime juice. Set it aside. 3 tablespoons extra virgin olive oil, 1½ tablespoons fresh lime juice.
- Using a large mixing bowl, add in the cubed watermelon, cubed English cucumber, and mint leaves. 4 cups cubed seedless watermelon, 1½ cups (1 medium) cubed seedless English cucumber, ⅓ cup chopped or torn fresh mint leaves.
- Drizzle the dressing over the salad. Carefully toss the dressing and salad together. (Do this as gently as possible, the watermelon and cucumber will release a lot of juice.)
- Sprinkle the feta cheese over the top of the salad and serve immediately. ½ cup crumbled feta cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
