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Watermelon Salad Recipe

Watermelon Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 50 reviews
  • Author: Bertha
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Description

Refreshing and simple, this Watermelon Salad is a delightful blend of sweet and savory flavors that is perfect for a light and healthy meal or as a side dish for any summer gathering.


Ingredients

Units Scale

Dressing

  • 3 tablespoons extra virgin olive oil
  • 1 1/2 tablespoons fresh lime juice

Salad

  • 4 cups cubed seedless watermelon
  • 1 1/2 cups (1 medium) cubed seedless English cucumber
  • 1/2 cup crumbled feta cheese
  • 1/3 cup chopped or torn fresh mint leaves

Instructions

  1. Mix the Dressing: In a small bowl, combine the olive oil and lime juice. Set aside.
  2. Prepare the Salad: In a large bowl, combine the watermelon, cucumber, and mint leaves.
  3. Add Dressing: Drizzle the prepared dressing over the salad and gently toss to combine.
  4. Finish and Serve: Sprinkle the feta cheese over the salad and serve immediately.


Nutrition

  • Serving Size: 1 serving
  • Calories: 190 kcal
  • Sugar: 16g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 15mg