Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whipped Ricotta with Honey, Lemon Zest, and Thyme on Crostini Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 102 reviews
  • Author: Bertha
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: Serves 8
  • Category: Appetizer
  • Method: Blending
  • Cuisine: Italian
  • Diet: Vegetarian

Description

Whipped Ricotta is a simple, elegant appetizer that transforms creamy ricotta cheese into a light, fluffy spread, perfect for serving with grilled baguette or crostini. Enhanced with fresh lemon juice, olive oil, and a touch of sea salt, it’s topped with honey, lemon zest, fresh thyme, and flaky sea salt for a delightful combination of creamy, sweet, and savory flavors.

Ingredients

Scale

Main Ingredients

  • 2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt

For Serving

  • Honey, to taste
  • Lemon zest, from 1 lemon
  • Fresh thyme leaves, a handful
  • Flaky sea salt, to taste
  • Grilled baguette or crostini, for serving

Instructions

  1. Prepare the Ricotta: In a food processor, combine the ricotta cheese, 1 tablespoon of extra-virgin olive oil, fresh lemon juice, and sea salt. Process the mixture until it becomes light and smooth, about 1 to 2 minutes, ensuring no lumps remain and the texture is fluffy.
  2. Transfer and Garnish: Spoon the whipped ricotta into a serving dish. Drizzle additional olive oil over the top, then add honey to taste, sprinkle with lemon zest and fresh thyme leaves, and finish with a pinch of flaky sea salt for texture and flavor contrast.
  3. Serve: Present the whipped ricotta alongside grilled baguette slices or crostini, allowing guests to spread and enjoy this creamy, flavorful appetizer.

Notes

  • Use whole milk ricotta for the creamiest, richest texture.
  • Adjust honey amount based on preference for sweetness.
  • Grilling the baguette adds a smoky crunch that complements the creamy ricotta perfectly.
  • Fresh lemon zest and thyme add brightness and an herby aroma to balance the richness.
  • This recipe can be made ahead and refrigerated; bring to room temperature before serving for best texture.

Nutrition

  • Serving Size: 1/8 of recipe (approx. 1/4 cup whipped ricotta plus toppings)
  • Calories: 140
  • Sugar: 2 g
  • Sodium: 160 mg
  • Fat: 11 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 4 g
  • Fiber: 0.2 g
  • Protein: 6 g
  • Cholesterol: 20 mg

Find it online: https://grannyeats.com/whipped-ricotta-with-honey-lemon-zest-and-thyme-on-crostini-recipe/