Description
This luscious White Chocolate Raspberry Fudge combines creamy white chocolate with sweet raspberry jam, creating a rich and beautifully swirled treat that’s perfect for gifting or enjoying any time. The fudge is quick to prepare using a microwave and requires chilling to set into delicious bite-sized squares.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Swirl
- 1/4 cup raspberry jam (seedless, warmed slightly for easier swirling)
Instructions
- Line the pan: Line an 8×8 inch pan with parchment paper, leaving some overhang along the edges to easily lift out the fudge once set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each session, until the mixture is completely smooth and melted, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add vanilla extract and a pinch of salt to the melted mixture, stirring thoroughly to combine all the flavors evenly.
- Pour into pan: Transfer the fudge mixture into the prepared pan and smooth the surface with a spatula for an even layer.
- Add raspberry jam: Spoon small dots of the slightly warmed seedless raspberry jam evenly over the fudge’s surface.
- Swirl the jam: Using a butter knife or spatula tip, gently swirl the raspberry jam through the fudge to create an elegant marbled pattern. Be careful not to overmix.
- Chill: Place the pan in the refrigerator and chill for at least 3 hours or until the fudge is firm. Once set, lift the fudge using the parchment overhang and cut it into 36 small squares.
Notes
- Warming the raspberry jam slightly makes it easier to swirl into the fudge without clumping.
- Use parchment paper with overhang for easy removal of fudge from the pan.
- Store leftover fudge in an airtight container in the refrigerator for up to 1 week.
- For a different flavor twist, try substituting raspberry jam with strawberry or blackberry jam.
- Cut fudge into small squares for portion control as this treat is quite rich.
Nutrition
- Serving Size: 1 square (approx. 25 g)
- Calories: 110
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 4.5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 0.2 g
- Protein: 1 g
- Cholesterol: 5 mg
