Prepare your cake mix following the instructions of your chosen recipe. Place the Cupcake Cones Baking Rack on the non-stick cookie sheet and insert the sugar cones into the rack upright. Fill each cone with about 2 tablespoons of cake batter. Bake the cones according to the timing and temperature specified in your cake mix recipe. Once baked, allow the cones to cool completely.

If the cake has risen above the rim of the cones, carefully trim it flush with the top using a knife. Place the cones wide side down on parchment paper. Using Black Color Mist Food Coloring Spray, evenly coat the cones black. Allow the spray to dry for 10 to 15 minutes.

Divide the creamy white decorator icing into portions. Tint 1 cup orange by mixing in the orange and golden yellow icing colors. Tint another 1 cup purple by combining violet and rose icing colors. Tint 1/4 cup yellow by blending golden yellow and lemon yellow icing colors. Prepare disposable decorating bags fitted with tip 2B for the orange and purple icings, and a bag with tip 3 for the yellow icing.

Start by piping a small dollop of orange icing onto a chocolate cookie and place a black sprayed cone on top to form a hat. Using the basketweave tip 2B, pipe a band around the wide end of the cone with the smooth side facing outward, smoothing with a spatula. Repeat this process for half the cones using orange icing, and the other half using purple icing. Allow the icing bands to set for 15 to 20 minutes.

Using the yellow tinted icing with tip 3, pipe buckles onto the bands of the witch hats. Let the finished cupcakes set for an additional 15 to 20 minutes to allow the decorations to firm up. Your Wicked Halloween Witch Hat Cupcake Cones are now ready to serve and enjoy!