Yeehaw Breakfast Casserole Recipe

If you love a big, bold start to your morning, you’re going to fall head over boots for this Yeehaw Breakfast Casserole! Packed with savory sausage, toasty cornbread, two types of peppers, and a touch of Southwestern spice, this easy casserole is the kind of crowd-pleaser that disappears in a flash at family brunch or a weekend potluck.

Ingredients You’ll Need

This Yeehaw Breakfast Casserole comes together with just a handful of simple ingredients that are easy to find but truly make magic together. Each one brings a little something special—flavor, texture, or a pop of color—to create a casserole that’s as beautiful as it is delicious.

• Breakfast sausage: Savory, seasoned sausage is the backbone of the casserole, adding hearty flavor and richness in every bite.
• Yellow onion: Diced onion delivers a mild sweetness and a rustic texture that plays perfectly with the sausage.
• Chili powder & cumin: These two spices give the casserole its Southwestern flair—just enough heat and warmth without being too spicy.
• Eggs: Essential for binding everything together, the eggs make this casserole creamy and light.
• Milk: A splash of milk adds moisture and helps the eggs stay fluffy.
• Salsa verde: For tang and a kiss of zest, salsa verde brightens up the entire dish (plus it adds a subtle green hue!).
• Salt, black pepper & garlic powder: Seasonings that wake up all the flavors and ensure nothing falls flat.
• Cubed cornbread: This is the magic twist—cornbread adds a sweet, buttery crumb that soaks up all the savory goodness.
• Shredded cheddar cheese: Cheesy, melty, and utterly irresistible; some melts inside, the rest forms a golden topping.
• Red and green bell peppers: Diced for bright color and sweet crunch, making every forkful pop.

Variations

One of the best things about Yeehaw Breakfast Casserole is how endlessly customizable it is. Don’t hesitate to make swaps based on what you have in your fridge or what your family loves most—there’s plenty of room for creativity!

• Swap the protein: Try cooked bacon, diced ham, or even a plant-based sausage to put your own spin on things.
• Spice it up: Use a hotter salsa or add minced jalapeño for a real morning jolt.
• Cheese choices: Monterey Jack, pepper jack, or a Mexican blend cheese would all melt beautifully here.
• Gluten-free version: Substitute with gluten-free cornbread for a crowd-friendly option.
• Veggie-packed: Add chopped spinach, mushrooms, or corn to sneak in extra nutrients and color.

How to Make Yeehaw Breakfast Casserole

Step 1: Prep the Oven and Dish

Start by preheating your oven to 350°F, then generously grease a 9×13-inch baking dish. You want your Yeehaw Breakfast Casserole to release easily after baking, and a well-greased pan gives you picture-perfect slices every time.

Step 2: Cook the Sausage and Onion

In a large skillet set over medium heat, brown the breakfast sausage and sauté the diced onion together. Sprinkle in the chili powder and cumin, allowing everything to cook until the meat is no longer pink and onions are soft—this step sets the flavor foundation!

Step 3: Make the Egg Mixture

While the sausage cools slightly, grab a big bowl and whisk together the eggs, milk, salsa verde, salt, pepper, and garlic powder until smooth. This mix is what keeps the casserole rich and custardy—don’t skip the salsa, it gives everything a fresh lift!

Step 4: Combine and Assemble

Add your cubed cornbread, most of the cheddar cheese, diced red and green bell peppers, and the browned sausage mixture right into the bowl with the eggs. Gently stir everything together until all the ingredients are evenly coated and combined, then pour it into your prepared baking dish.

Step 5: Top and Bake

Sprinkle the remaining cheddar cheese over the top, ensuring cheesy coverage from corner to corner. Slide the dish into the oven and bake for 25–30 minutes, or until the top is golden and the casserole is set in the center. Let it rest for a few minutes before serving—if you can resist!

How to Serve Yeehaw Breakfast Casserole

Garnishes

This casserole absolutely shines when topped with a dusting of fresh cilantro, a few dollops of sour cream, or a scattering of sliced green onions for brightness. For a true Tex-Mex twist, serve with a spoonful of extra salsa verde or a sprinkle of diced avocado.

Side Dishes

Yeehaw Breakfast Casserole is hearty on its own, but it pairs beautifully with skillet potatoes, a crisp green salad, or a fruit platter. Buttery biscuits or warm tortillas on the side let everyone scoop up every bit of flavor!

Creative Ways to Present

For special occasions, cut the casserole into squares and serve in individual ramekins, or layer with extra salsa and cheese in mason jars for a fun, portable twist. A handful of microgreens or edible flowers make it party-perfect for brunch spreads or holiday mornings.

Make Ahead and Storage

Storing Leftovers

Leftover Yeehaw Breakfast Casserole keeps well covered in the refrigerator for up to 4 days. Let the casserole cool completely, then cover tightly with foil or transfer slices to an airtight container.

Freezing

This casserole freezes like a dream! Wrap portions tightly in plastic wrap, then foil, or store in freezer-safe bags for up to 2 months. Thaw overnight in the fridge before reheating for the fresh-baked experience, even on the busiest mornings.

Reheating

Reheat slices of Yeehaw Breakfast Casserole in the microwave in 30-second bursts, or cover with foil and warm in a 325°F oven until heated through and the cheese is bubbly again. A splash of milk helps keep it moist if reheating a large portion.

FAQs

Final Thoughts

If you’re yearning for a real-deal, stick-to-your-ribs breakfast packed with bold flavor, Yeehaw Breakfast Casserole is it! Whip it up for your next brunch, holiday, or whenever you need a little more joy at your table. Give it a try—you just might make it a delicious new tradition.

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