Description
A delicious and fluffy veggie omelet packed with sautéed onions and green bell peppers, melted Swiss cheese, and seasoned with salt and pepper. This quick and easy breakfast recipe serves two and provides a satisfying, nutritious start to your day.
Ingredients
Units
Scale
Vegetables
- 1 small onion, chopped
- 1 green bell pepper, chopped
- 3/4 teaspoon salt, divided
Egg Mixture
- 4 large eggs
- 2 tablespoons milk
- 1/8 teaspoon freshly ground black pepper
Other
- 2 tablespoons butter, divided
- 2 ounces shredded Swiss cheese
Instructions
- Sauté Vegetables: Melt 1 tablespoon of butter in a medium skillet over medium heat. Add the chopped onion and green bell pepper, cooking and stirring occasionally until they become just tender, about 4 to 5 minutes. Transfer the cooked vegetables to a bowl, season with ¼ teaspoon of salt, and set aside.
- Prepare Egg Mixture: In a separate bowl, beat together the 4 large eggs, 2 tablespoons milk, the remaining ½ teaspoon salt, and ⅛ teaspoon freshly ground black pepper until well combined.
- Cook Omelet Base: Melt the remaining 1 tablespoon of butter in the same skillet over medium heat, swirling to coat the bottom evenly. Once the butter is bubbly, pour in the egg mixture. Let it cook undisturbed until the bottom starts to set, about 1 minute. Gently lift the edges with a spatula to allow uncooked egg to flow underneath. Continue cooking until the center begins to look dry, about 1 to 2 more minutes.
- Add Cheese and Vegetables: Sprinkle the shredded Swiss cheese evenly over the omelet. Spoon the sautéed vegetable mixture over one half of the omelet.
- Fold and Finish Cooking: Using a spatula, carefully fold the omelet over the vegetables. Continue cooking for about 1 minute more, or until the cheese melts to your preferred consistency.
- Serve: Slide the omelet onto a plate, cut it in half, and serve immediately while hot and melty.
Notes
- For a dairy-free version, substitute milk and cheese with your preferred plant-based alternatives.
- Feel free to customize the vegetables by adding mushrooms, tomatoes, or spinach for added flavor and nutrition.
- Cook the omelet over medium heat to prevent browning or burning while achieving a fluffy texture.
- To make it a heartier meal, serve with whole-grain toast or a side of fresh fruit.
